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Moist Vanilla Pound Cake Recipe

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Everybody loves a traditional pound cake. It's the perfect accompaniment to a cup of tea or coffee, and it's a great dessert to bring to a party or potluck. And this moist vanilla pound cake recipe is sure to be a hit! It's easy to make, and this pound cake is sure to please even the most discerning of palates. Let's take a look at what you'll need to make this delicious pound cake.

Ingredients

  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup buttermilk, at room temperature

Instructions

Preheat oven to 350 degrees F. Grease a 10-inch tube pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

Using an electric mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until each egg is fully incorporated, scraping down the sides of the bowl as needed. Add the vanilla extract and beat until combined.

With the mixer on low speed, add the dry ingredients in three batches, alternating with the buttermilk and beginning and ending with the dry ingredients. Beat until just combined. Pour the batter into the prepared pan and spread evenly.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition

This recipe yields 12 servings. Each serving of Moist Vanilla Pound Cake contains approximately 519 calories, 26 grams of fat, 61 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein.

This pound cake has a surprisingly good nutritional profile, considering how indulgent it tastes. It's high in calories, but that's to be expected when you're eating a dessert. It is high in fat, but most of that comes from the butter. The carbohydrates come mostly from the flour and the sugar, and the protein comes from the eggs.

Although it's not the healthiest dessert out there, it is a great treat to have on occasion. The key is to practice portion control and not go overboard. One slice of this pound cake should be more than enough to satisfy any sweet tooth.

This pound cake is a great way to end a meal. It's also a great snack to have with a cup of tea or coffee. And it makes a great gift for a friend or family member. Enjoy this sweet and moist pound cake today!


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