Christmas Bundt Cake Recipes Uk
Nothing says Christmas like a delicious bundt cake. Baked with love, these cakes are sure to be the crowning centerpieces of your holiday celebrations. We’ve put together a few of our favorite Christmas bundt cake recipes from the UK. Whether you’re looking for a traditional fruitcake or a more modern take on the classic, you’ll find the perfect recipe for your holiday season.
Traditional Christmas Bundt Cake
This traditional bundt cake recipe is a classic that’s been passed down through generations. It’s a rich, moist cake filled with sweet dried fruit and nuts. The addition of brandy, orange and lemon zest give this cake a distinctively festive flavor.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup packed light brown sugar
- 2/3 cup vegetable oil
- 1/2 cup brandy
- 4 large eggs
- 2 teaspoons grated lemon zest
- 2 teaspoons grated orange zest
- 2 cups chopped mixed dried fruit and nuts
- Confectioners’ sugar for dusting
Instructions
1. Preheat oven to 350 degrees and grease a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt.
3. In a large bowl, beat together the brown sugar, oil, and brandy. Beat in the eggs one at a time. Stir in the lemon and orange zest.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just blended. Stir in the chopped dried fruit and nuts.
5. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
7. Dust with confectioners’ sugar before serving.
Nutrition
The nutritional information for this traditional Christmas bundt cake recipe is for one serving. The recipe makes 12 servings.
- Calories: 290
- Fat: 14g
- Carbohydrates: 36g
- Protein: 4g
- Cholesterol: 40mg
- Sodium: 170mg
- Fiber: 2g
- Sugar: 20g
Chocolate Almond Christmas Bundt Cake
This bundt cake is made with rich, dark chocolate, almond extract, and crunchy almonds. The cake is filled with melted chocolate chips, creating a decadent center that’s sure to be a hit with your guests.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 2 teaspoons almond extract
- 1 cup buttermilk
- 1 cup chopped almonds
- 1 cup semisweet chocolate chips
Instructions
1. Preheat oven to 350 degrees and grease a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just blended. Fold in the chopped almonds and chocolate chips.
5. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition
The nutritional information for this chocolate almond Christmas bundt cake recipe is for one serving. The recipe makes 12 servings.
- Calories: 390
- Fat: 20g
- Carbohydrates: 45g
- Protein: 6g
- Cholesterol: 80mg
- Sodium: 190mg
- Fiber: 2g
- Sugar: 25g
Orange-Cranberry Christmas Bundt Cake
This orange-cranberry bundt cake is perfect for your holiday celebrations. The orange zest and cranberries give it a festive flavor, while the sweet glaze puts the perfect finishing touch.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon grated orange zest
- 2/3 cup orange juice
- 1 cup dried cranberries
- Glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons orange juice
Instructions
1. Preheat oven to 350 degrees and grease a 10-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the orange zest and orange juice.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just blended. Fold in the dried cranberries.
5. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
7. To make the glaze, whisk together the confectioners’ sugar and orange juice in a small bowl. Drizzle the glaze over the cooled cake.
Nutrition
The nutritional information for this orange-cranberry Christmas bundt cake recipe is for one serving. The recipe makes 12 servings.
- Calories: 330
- Fat: 18g
- Carbohydrates: 42g
- Protein: 3g
- Cholesterol: 55mg
- Sodium: 170mg
- Fiber: 1g
- Sugar: 22g
No matter which flavor you choose, these Christmas bundt cake recipes from the UK are sure to be a hit with your family and friends. With their sweet flavors and festive presentation, these cakes are the perfect addition to your holiday celebrations. So grab your ingredients and get baking - your Christmas bundt cake is sure to be the star of your holiday table!
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