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10 Inch Victoria Sandwich Cake Recipe

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8 cake tin good quality
8 cake tin good quality from www.galasohogar.com

Ingredients:

For this 10 inch Victoria Sandwich Cake recipe, you will need the following ingredients:

  • 4 eggs
  • 225g of caster sugar
  • 225g of softened butter
  • 225g of self-raising flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 3 tablespoons of milk
  • 3 tablespoons of apricot jam
  • 2 tablespoons of caster sugar

Instructions:

To make this delicious 10 inch Victoria Sandwich Cake, you will need to follow the instructions below:

  1. Preheat your oven to 180°C (350°F), and line two 10 inch round cake tins with parchment paper.
  2. Place the eggs, 225g of caster sugar, 225g of softened butter, 225g of self-raising flour, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract in a large bowl. Beat the ingredients together until you have a smooth and creamy batter.
  3. Divide the batter evenly between the two prepared tins and spread it out evenly. Bake in the preheated oven for 25 minutes until the cakes are golden and spring back when lightly pressed.
  4. Leave to cool in the tins for 10 minutes before turning out onto a wire rack and leaving to cool completely.
  5. Once the cakes are completely cool, place one of the cakes onto a plate or cake stand. Spread the apricot jam over the top, then place the other cake on top.
  6. Mix together the 3 tablespoons of milk and 2 tablespoons of caster sugar to make a simple syrup. Pour the syrup over the top of the cake and leave to set.
  7. Decorate the cake with fresh fruit or flowers, if desired, and serve.

Nutrition:

This 10 inch Victoria Sandwich Cake is a delicious treat, but it is also packed with plenty of calories and fat. Each slice of this cake contains approximately 360 calories and 15g of fat.

Each slice also contains approximately 29g of carbohydrates, 24g of sugar, and 5g of protein. It is also a good source of dietary fiber, with each slice containing 1.5g of fiber.

If you are watching your weight, it is best to enjoy this cake in moderation. You can also reduce the amount of sugar and butter used in the recipe to make it a little healthier.

It is also important to note that this cake does not contain any artificial sweeteners or preservatives, so it is best to eat it within a day or two of baking.

Tips and Tricks:

To ensure your 10 inch Victoria Sandwich Cake is perfectly light and fluffy, it is important to beat the butter and sugar together until they are light and creamy. This should take around five minutes.

It is also important to make sure the cakes are cooked through before taking them out of the oven. To check if they are ready, insert a skewer into the centre of the cake and if it comes out clean, the cakes are done.

If you are looking to make the cake a little more indulgent, why not try adding some fresh cream and strawberries between the layers, or even some white chocolate chips to the batter?

Once the cake is assembled and cooled, it can be stored in an airtight container for up to three days. Alternatively, it can be frozen for up to one month.

Conclusion:

This 10 inch Victoria Sandwich Cake is a classic British cake that is perfect for any occasion. With its light and fluffy texture and delicious flavour, it is sure to be a hit with both adults and children alike.

The recipe is easy to follow and the ingredients are simple and affordable. The only downside is that it is quite high in calories and fat, so it is best enjoyed in moderation.

However, if you are looking for a delicious cake that is sure to impress, this 10 inch Victoria Sandwich Cake is the perfect choice.


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