The Best Chocolate Brownie Cake Recipe Ever

May 10, 2023 Post a Comment

Best Ever Baked Beans from www.recipelion.com

Ingredients

This delicious chocolate brownie cake recipe is sure to be a hit with everyone. You will need all-purpose flour, sugar, cocoa powder, baking powder, eggs, vanilla extract, vegetable oil, and semi-sweet chocolate chips. Additionally, you can also add in some chopped nuts, if desired.

For the frosting, you will need butter, confectioners’ sugar, cocoa powder, milk, and vanilla extract. If you prefer a sweeter frosting, you can add a bit of honey or corn syrup to the mix.

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and line the bottom with parchment paper. In a large bowl, sift together the flour, sugar, cocoa powder, and baking powder. In a separate bowl, whisk together the eggs and vanilla extract.

Add the egg mixture to the dry ingredients and stir until just combined. Pour in the vegetable oil and continue to mix until everything is fully incorporated. Fold in the semi-sweet chocolate chips, if using. Pour the batter into the prepared pan and spread evenly.

Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting. To make the frosting, beat together the butter and confectioners’ sugar until light and fluffy. Add in the cocoa powder, milk, and vanilla extract and beat until everything is combined.

Spread the frosting over the cooled cake and top with chopped nuts, if desired. Slice and serve. The cake can be stored in an airtight container in the refrigerator for up to five days.

Nutrition

This chocolate brownie cake recipe is full of delicious flavors, but it’s also packed with nutrition. One slice of the cake contains approximately 250 calories, 11 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. Additionally, it is a good source of fiber, iron, and calcium.

If you are looking for a healthier alternative, you can reduce the amount of sugar and oil in the recipe. Additionally, you can substitute whole wheat flour for the all-purpose flour, and use low-fat milk in the frosting. For a vegan option, you can use flax eggs instead of regular eggs and can sub coconut oil for the vegetable oil.

This chocolate brownie cake recipe is easy to make and sure to be a hit with the whole family. The combination of the rich chocolate cake and creamy frosting is simply divine. Enjoy!