Skip to content Skip to sidebar Skip to footer
Home / cake / inch / recipe / sponge / victoria

7 Inch Victoria Sponge Cake Recipe

Post a Comment

The Perfect Victoria Sponge Recipe Notes From A Stylist
The Perfect Victoria Sponge Recipe Notes From A Stylist from notesfromastylist.com

Ingredients

The ingredients for a 7-inch Victoria Sponge Cake are fairly straightforward. You will need:

  • 7 ounces (200 grams) of butter (plus extra for greasing)
  • 7 ounces (200 grams) of caster sugar
  • 3 large eggs
  • 7 ounces (200 grams) of self-raising flour
  • 2 teaspoons of baking powder
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract
  • Filling of your choice (Jam, Lemon Curd, Whipped Cream etc)

Instructions

Making a 7-inch Victoria Sponge Cake is a simple process. Here are the steps you will need to take:

  1. Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 7-inch round cake tin with butter and line the bottom with baking paper.
  2. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until fully incorporated.
  3. Sift in the flour and baking powder and mix until combined. Add the milk and vanilla extract and mix until all the ingredients are fully combined.
  4. Spoon the mixture into the prepared tin and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
  5. Remove the cake from the oven and allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
  6. Once the cake is cool, spread the filling of your choice over one half of the cake and carefully sandwich the other half on top. Dust with icing sugar before serving.

Nutrition

A 7-inch Victoria Sponge Cake is a surprisingly light and low-calorie treat. Per serving (1/8th of the cake) the cake contains:

  • Calories: 209
  • Protein: 3.4g
  • Fat: 10.5g
  • Carbohydrates: 24.5g
  • Fiber: 0.5g
  • Sugar: 11.5g
  • Sodium: 192mg

Serving Suggestions

A 7-inch Victoria Sponge Cake is a classic British favorite and can be enjoyed on any occasion. It is best served cold, with a cup of tea or a glass of cold milk. The cake can also be served warm, with a scoop of vanilla ice cream for an indulgent treat.

The cake can also be decorated with extra icing sugar, fresh fruit or a drizzle of chocolate for a special occasion. The cake is also a great option for children’s birthday parties or other special occasions.

Tips and Tricks

To get the best results when making a 7-inch Victoria Sponge Cake, here are a few tips and tricks to keep in mind:

  • Always use good quality butter and eggs for best results.
  • Ensure that the butter is at room temperature before starting.
  • Be sure to sift the flour and baking powder before adding them to the mixture.
  • Mix the ingredients together until just combined – over-mixing can result in a tough cake.
  • To ensure an even bake, use a cake tin with a removable base.
  • Test the cake is cooked by inserting a skewer into the center – it should come out clean.
  • Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack.

Storage

A 7-inch Victoria Sponge Cake can be stored at room temperature, in an airtight container, for up to 3 days. The cake can also be frozen for up to 3 months. To defrost, simply leave the cake at room temperature for a few hours before serving.

Conclusion

A 7-inch Victoria Sponge Cake is a classic British treat that is easy to make and sure to please. With just a few simple ingredients and a little bit of time, you can whip up a delicious cake that will be the star of any tea party. Enjoy!


Post a Comment for "7 Inch Victoria Sponge Cake Recipe"