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8 Square Sponge Cake Recipe

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THE CHEF and HER KITCHEN White Chocolate Sponge Cake White Chocolate Cupcakes
THE CHEF and HER KITCHEN White Chocolate Sponge Cake White Chocolate Cupcakes from www.chefandherkitchen.com




Sponge cakes are light and delicious, they are a classic dessert that is perfect for any occasion. This 8 Square Sponge Cake recipe is no exception! This cake has a delightful spongy texture and is a great way to finish off a meal. The recipe is easy to follow and the end result is sure to impress.

Ingredients



To make this 8 Square Sponge Cake you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

Instructions



Before you get started, preheat your oven to 350°F and grease and flour an 8-inch square baking pan.

Step 1: Make the Batter



In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk; begin and end with the flour mixture.

Step 2: Bake the Cake



Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition



This 8 Square Sponge Cake is a delicious dessert that will satisfy any sweet tooth. One serving of this cake contains approximately 242 calories, 10 grams of fat, 3 grams of saturated fat, 32 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. This cake is a great way to indulge without overindulging.

Serving Suggestions



This 8 Square Sponge Cake is delicious on its own, but why not make it even better? Try serving it with fresh fruit or a dollop of whipped cream. For a more decadent treat, top it with a chocolate ganache or a rich vanilla custard.

Storage Tips



This 8 Square Sponge Cake is best enjoyed on the day it is made, but if you have leftovers, store them in an airtight container at room temperature. The cake can be stored for up to 3 days. If you want to enjoy it after that, wrap it tightly in plastic wrap and freeze it for up to two months.

Conclusion



This 8 Square Sponge Cake recipe is simple and delicious. The cake is light and fluffy, with just the right amount of sweetness. It’s sure to be a hit with the whole family. Give this recipe a try the next time you’re in the mood for something sweet!

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