Air Fryer Crab Cake Recipe
Everyone loves a good crab cake! Whether served as an appetizer or a main dish, crab cakes can be a delicious addition to any meal. With this air fryer recipe, you’ll have a tasty, restaurant-quality version of this classic seafood dish in no time.
Ingredients
- 1 pound crab meat
- 1 egg
- 1/4 cup mayonnaise
- 1/4 cup bread crumbs
- 1/4 cup diced green onions
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Instructions
1. Begin by combining the crab meat, egg, mayonnaise, bread crumbs, green onions, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Mix the ingredients together until everything is evenly combined.
2. Form the mixture into balls about 1-inch in diameter. Place the flour in a shallow dish and roll each ball in the flour to coat it evenly.
3. Preheat your air fryer to 350°F. Brush each crab cake with olive oil and place them in the air fryer basket.
4. Cook the crab cakes for 10 to 12 minutes, flipping them halfway through. The crab cakes are done when they are golden brown and crispy.
5. Serve the crab cakes warm with a dipping sauce of your choice. Enjoy!
Nutrition
Each serving of this air fryer crab cake recipe contains approximately:
- 224 calories
- 13.3 g fat
- 3.3 g saturated fat
- 43.9 mg cholesterol
- 239 mg sodium
- 5.7 g carbohydrates
- 1.1 g sugars
- 15.6 g protein
This recipe is a great way to enjoy a healthier version of a classic seafood dish. The air fryer’s high-heat cooking method helps to lock in moisture, resulting in a juicy and flavorful crab cake. Plus, it’s a much more efficient method of cooking than deep-frying.
If you’re looking for a delicious and easy way to prepare a seafood meal, this air fryer crab cake recipe is sure to be a hit. It’s a great way to add a restaurant-quality meal to your dinner table in a fraction of the time. Enjoy!
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