Baby Food Carrot Cake Recipe Healthy
Ingredients
This baby food carrot cake recipe is healthy and delicious. You will need the following ingredients: 1 cup mashed carrots, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 cup vegetable oil, 1/2 cup granulated sugar, 1/3 cup applesauce, 1/4 teaspoon salt, 1 large egg, 1/2 teaspoon vanilla extract, 1/2 cup chopped walnuts, and 1/2 cup raisins.
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. In a large bowl, mix together the mashed carrots, oil, sugar, applesauce, salt, egg, and vanilla extract until well blended. Slowly add the flour mixture to the carrot mixture and stir until just combined. Gently fold in the walnuts and raisins. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Serving
This baby food carrot cake is perfect for serving at baby showers, birthday parties, or just as a special treat for your little one. Serve it as-is, or top it with a cream cheese frosting or a simple dusting of powdered sugar. This cake can be frozen for up to 3 months, so you can make it ahead of time and enjoy it later.
Nutrition
This baby food carrot cake is a healthy treat that your little one will love. One slice of this cake contains approximately 195 calories, 8 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. This cake is also a great source of vitamins A, C, and K, as well as dietary fiber and iron. Enjoy this cake guilt-free knowing that it is a nutritious treat for your little one.
Variations
This baby food carrot cake can be easily adapted to suit your little one’s taste. Try adding some mashed banana or applesauce to the batter for a sweet and fruity twist. You can also add some shredded coconut or chopped dates for a different texture. If you want to make this cake even more nutritious, try adding some wheat germ or ground flaxseed to the batter.
Storage
Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also wrap individual slices in plastic wrap and freeze them for up to 3 months. To reheat, thaw at room temperature and microwave for 30-45 seconds.
Tips
For an added nutritional boost, try adding some wheat germ, ground flaxseed, or chia seeds to the batter. You can also substitute the vegetable oil with melted coconut oil for a healthier option. If you don’t have applesauce on hand, you can use plain yogurt instead. You can also play around with the spices and add some ground ginger or allspice for a different flavor. Finally, you can try adding some shredded zucchini or carrots to the batter for extra nutrition.
Conclusion
This baby food carrot cake recipe is a great way to introduce your little one to healthy eating habits. It is easy to make and is packed with vitamins and minerals. You can customize it to suit your little one’s taste and it freezes well, so you can always have a healthy snack on hand. Enjoy!
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