Birds Milk Cake Recipe
Are you looking for a delicious cake to make for your family and friends? Look no further than the classic Birds Milk Cake. This delicious recipe is sure to be a hit at any gathering. It's a light, fluffy cake that is sure to please any crowd.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup sweetened shredded coconut
- 1/2 cup confectioners' sugar
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then the vanilla extract.
4. Add the dry ingredients to the wet ingredients in two batches, alternating with the milk and cream. Beat just until combined.
5. Fold in the coconut. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool completely. Dust with confectioners' sugar before serving.
Nutrition
This recipe yields 8 servings. Each serving contains approximately:
- 308 calories
- 15g fat
- 41g carbohydrates
- 3g protein
This classic Birds Milk Cake is not only delicious, but also easy to make. The light and fluffy texture, combined with the sweetness of the coconut, make this a classic recipe that everyone will love. If you're looking for a cake that will please any crowd, look no further than this delicious recipe. Enjoy!
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