Skip to content Skip to sidebar Skip to footer
Home / butter / cake / coffee / recipe / streusel

Butter Streusel Coffee Cake Recipe

Post a Comment

Blackberry Coffee Cake Recipe (by popular demand!) Sunrise Farm Bed & Breakfast
Blackberry Coffee Cake Recipe (by popular demand!) Sunrise Farm Bed & Breakfast from sunrisefarmbb.com





Coffee cake is a classic that never goes out of style. And this butter streusel coffee cake recipe is the perfect balance of sweet and buttery – a showstopper for any occasion. The butter streusel topping is the perfect finish to the delicate cake and it’s sure to become an all-time family favorite.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

In a small bowl, cream together 1/2 cup butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture alternately with the sour cream. Spread evenly into the prepared pan.

In a separate bowl, mix together the melted butter, brown sugar, flour and cinnamon. Sprinkle the topping over the cake. Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

This butter streusel coffee cake recipe yields 12 servings. Each serving contains approximately 464 calories, 24 grams of fat, 57 grams of carbohydrates and 5 grams of protein.

This cake is a great source of carbohydrates, providing your body with the energy it needs to function. Additionally, it contains a good amount of protein and fat, which can help to keep you feeling full and satisfied.

The butter streusel topping adds extra calories and fat, but it also adds a great deal of flavor and texture. If you’re looking to reduce the fat and calories, you can skip the streusel topping or reduce the amount of butter used in the topping.

This butter streusel coffee cake recipe is a great treat for any occasion. With its moist and tender cake and buttery streusel topping, it’s sure to become a family favorite. Not only is it delicious, but it’s also a good source of carbohydrates, protein and fat.


Post a Comment for "Butter Streusel Coffee Cake Recipe"