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Cassava Cake Recipe Video

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Puto Cassava / Aripahol Balinghoy / Steamed YouTube
Puto Cassava / Aripahol Balinghoy / Steamed YouTube from www.youtube.com

A Delicious Filipino Treat

Cassava cake is a popular Filipino dessert that's not only delicious, but also easy to make. This recipe is perfect for anyone looking for a quick and easy treat that's sure to impress. The best part is, you don't need a lot of ingredients to make it. All you need is some cassava, condensed milk, and coconut milk. To make this recipe even easier, we've created a video that will walk you through the entire process. In this video, you'll learn how to make the perfect cassava cake from start to finish. So, if you're looking for a delicious Filipino dessert that's sure to be a hit, then this cassava cake recipe is just what you need.

Ingredients:

  • 2 cups grated cassava
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (14 oz) coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup melted butter

Instructions:

  1. Preheat the oven to 350°F and grease a 9-inch square baking dish.
  2. In a bowl, mix together the cassava, condensed milk, coconut milk, vanilla extract, and salt.
  3. Add the melted butter and mix until combined.
  4. Pour the mixture into the greased baking dish and spread evenly.
  5. Bake for 45 minutes or until the top is golden brown.
  6. Let cool before serving. Enjoy!

Nutrition:

This cassava cake recipe serves 8 people and has the following nutrition information per serving:
  • Calories: 370
  • Total Fat: 17g
  • Saturated Fat: 11g
  • Cholesterol: 37mg
  • Sodium: 200mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 5g

This cassava cake is a delicious, easy-to-make treat that's sure to be a hit. It's a great dessert for any occasion and can be served with a variety of toppings, such as ice cream, whipped cream, or fresh fruit. Plus, it's packed with essential vitamins and minerals. So, it's not only delicious, but it's also good for you!

The best part about this recipe is that it's so easy to make. All you need is some cassava, condensed milk, and coconut milk. You don't need any fancy tools or ingredients, so it's perfect for those who are short on time or just don't feel like spending hours in the kitchen. Plus, you can always adjust the sweetness according to your taste.

And if you're not sure how to make it, no worries. We have a video that will walk you through the entire process. So, if you're looking for a delicious Filipino dessert that's sure to be a hit, then this cassava cake recipe is just what you need.


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