Cassava Cake Recipe With Macapuno Panlasang Pinoy

March 15, 2023 Post a Comment

Cassava Cake Recipe Kawaling Pinoy Bryont Blog from bryont.net

If you’re looking for a delicious, traditional Filipino dessert, then look no further than this Cassava Cake Recipe with Macapuno Panlasang Pinoy! This cake is sure to be a hit at any gathering and is sure to be a crowd pleaser. It’s super easy to make and only requires a few ingredients. Plus, it’s made with the traditional Filipino ingredient Macapuno, which is a type of coconut with a unique sweet flavor.

Ingredients:

2 lbs of grated cassava
1 can (14-oz) of condensed milk
1 can (14-oz) of evaporated milk
1 cup of sugar
4 eggs
2-3 tablespoons of butter
1 teaspoon of vanilla extract
½ cup of macapuno strings (optional)
1 cup of shredded coconut

Instructions:

1. Preheat the oven to 350 degrees F and grease a 9x13 inch baking dish with butter.

2. In a large bowl, combine the grated cassava, condensed milk, evaporated milk, sugar, eggs, butter, and vanilla extract. Mix until all ingredients are well-combined.

3. If desired, add macapuno strings and mix until evenly incorporated. Pour the mixture into the greased baking dish and spread evenly.

4. Sprinkle the shredded coconut over the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5. Allow the cake to cool before serving. Enjoy!

Nutrition:

This Cassava Cake Recipe with Macapuno Panlasang Pinoy is a delicious, traditional Filipino dessert. This cake is made with grated cassava, condensed milk, evaporated milk, sugar, eggs, butter, and vanilla extract. This cake is also made with macapuno strings, which are a type of coconut with a unique sweet flavor. This cake is sure to be a hit at any gathering and is sure to be a crowd pleaser.

One serving of this Cassava Cake Recipe with Macapuno Panlasang Pinoy contains approximately 214 calories, 5.4g of fat, 34.4g of carbohydrates, and 3.2g of protein. It also contains a good amount of dietary fiber, calcium, and iron. This cake is a great source of energy and is sure to satisfy your sweet tooth.

Tips and Tricks

For a more moist cake, you can substitute the evaporated milk for coconut milk. You can also add other ingredients such as raisins, nuts, or chocolate chips to make the cake more flavorful. If you want to make the cake even sweeter, you can add a few tablespoons of sugar to the mixture before baking. Lastly, you can also add some orange or lemon zest to the mixture to give it a unique and refreshing flavor.

Serving Suggestions

This Cassava Cake Recipe with Macapuno Panlasang Pinoy is best served chilled or at room temperature. It’s perfect for any occasion and can be enjoyed for breakfast, as a snack, or as a dessert. It can be served with ice cream, fresh fruit, or even topped with whipped cream. It also pairs nicely with a hot cup of coffee or tea.

Storage

This cake can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and serve.

Conclusion

This Cassava Cake Recipe with Macapuno Panlasang Pinoy is sure to be a hit at any gathering and is sure to be a crowd pleaser. It’s super easy to make and only requires a few ingredients. Plus, it’s made with the traditional Filipino ingredient Macapuno, which is a type of coconut with a unique sweet flavor. This cake can be enjoyed for breakfast, as a snack, or as a dessert. Enjoy!