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Cassava Cake With Cheese Recipe

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Cassava Bibingka The Little Epicurean
Cassava Bibingka The Little Epicurean from www.thelittleepicurean.com




Cassava cake with cheese is a type of Filipino dessert that is a popular snack and a favorite among many. It is a simple and delicious treat that can be served either warm or cold. It is made with grated cassava, condensed milk, butter, cheese, and a few other ingredients. This dish is a staple in many Filipino households and is often served after a big meal or as a snack.

Ingredients



For this cassava cake with cheese recipe, you will need the following ingredients:

  • 2 cups grated cassava
  • 1 can condensed milk
  • 1/2 cup melted butter
  • 1 cup grated cheese
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1 cup coconut milk
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the grated cassava, condensed milk, melted butter, grated cheese, baking powder, vanilla extract, all-purpose flour, sugar, coconut milk, and salt.
  3. Grease a 9-inch baking pan with butter and pour the cassava mixture into the pan.
  4. Bake for 30 minutes or until the top is golden brown.
  5. Remove from the oven and let cool before serving.

Serving



Cassava cake with cheese can be served either warm or cold. It is a great snack to serve after a big meal or as a sweet treat. It can be served alone or with a dollop of ice cream or whipped cream. It is also delicious topped with a sprinkle of sugar or a drizzle of honey.

Storage



Cassava cake with cheese can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months. When ready to serve, thaw in the refrigerator overnight.

Variations



This recipe can be easily adapted to suit your tastes. You can add a variety of ingredients such as raisins, nuts, chocolate chips, and coconut flakes to the batter. You can also add a variety of spices such as cinnamon and nutmeg for a flavorful twist.

Nutrition



Cassava cake with cheese is a delicious treat but it is also high in calories. A single serving of this dish contains approximately 350 calories. It is also high in fat and carbohydrates. It is important to note that this dish should be enjoyed in moderation as part of a balanced diet.

Tips and Tricks



For the best results, it is important to use fresh cassava for this recipe. Cassava that has been frozen for long periods of time can become dry and result in a dry cake. It is also important to not over bake the cake. The top should be golden brown but the center should still be slightly soft. Lastly, make sure to let the cake cool completely before serving.

Conclusion



Cassava cake with cheese is a Filipino dessert that is a popular snack and a favorite among many. It is a simple and delicious treat that can be served either warm or cold. It is made with grated cassava, condensed milk, butter, cheese, and a few other ingredients. This dish is a staple in many Filipino households and is often served after a big meal or as a snack.

This recipe is easy to make and can be adapted to suit your tastes. It is a delicious treat but it is also high in calories, so it should be enjoyed in moderation. With the right ingredients, proper baking time, and a bit of patience, you can easily make a delicious cassava cake with cheese that everyone will love.

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