Chess Cake Recipe

March 25, 2023 Post a Comment

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Chess cake is a classic Southern treat that is easy to make and sure to please. It is a delicious, creamy cake that has been enjoyed in the South for generations. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your house. Plus, it’s a great way to use up leftover ingredients.

Ingredients

To make chess cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/2 cup buttermilk
1 cup chopped pecans
1/2 cup raisins
1/2 cup sweetened, flaked coconut

Instructions

To make this delicious chess cake, you will need to follow these instructions:

Preheat the oven to 350°F. Grease and flour a 9-inch springform pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until completely combined. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Beat until just blended.
Stir in the pecans, raisins, and coconut, stirring until just blended.
Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes, then remove and cool completely on a wire rack.

Nutrition

Chess cake is a delicious treat, but it’s not the healthiest. One slice of chess cake contains about 340 calories and 17 grams of fat. It also contains 37 grams of carbohydrates and 4 grams of protein. It should be enjoyed in moderation.

Serving Suggestions

Chess cake is best served warm with a dollop of whipped cream or a scoop of ice cream. It also pairs nicely with a cup of coffee or tea. For an extra special treat, try topping it with a drizzle of caramel or chocolate sauce. You can also try serving it with fresh fruit or a dollop of yogurt.

Storage

Chess cake can be stored at room temperature for up to three days. To store it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to five days. It can also be frozen for up to three months. To thaw it, let it sit at room temperature for several hours before serving.

Variations

Chess cake is a versatile recipe that can be adapted to suit your tastes. Try adding different types of nuts, such as walnuts or almonds. You can also experiment with different types of dried fruit, such as cranberries or apricots. You can also try adding different spices, such as cinnamon or nutmeg. Get creative and make your own version of chess cake!

Conclusion

Chess cake is a classic Southern treat that is easy to make and sure to please. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your house. Whether you’re looking for a dessert to make for a special occasion or a simple treat to enjoy with friends and family, this recipe is sure to hit the spot. Enjoy!