Chinese Birthday Cake Recipe - Best Ever!

March 22, 2023 Post a Comment

Red Chinese Dragon birthday cake with Happy Birthday in Chinese simplified.JPG (1 comment) from www.cakepicturegallery.com

Chinese birthday cakes are a beloved tradition, enjoyed by many people around the world. They are made to celebrate birthdays, and can be served at any special occasion. The cakes are usually light and airy, with a delicious flavor that is sure to please. If you are looking for a delicious and unique cake to make for your next birthday or special event, then this Chinese birthday cake recipe is sure to be a hit!

Ingredients

For this Chinese birthday cake recipe, you will need the following ingredients:

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ sticks (¾ cup) of unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons canola or vegetable oil
1 cup whole milk
1 teaspoon vanilla extract
1 cup chopped almonds, toasted
2 tablespoons sesame seeds, toasted
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1/3 cup apricot jam

Instructions

To make this Chinese birthday cake recipe, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the oil, milk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Stir in the almonds, sesame seeds, ginger, cinnamon, and nutmeg. Spread the batter evenly into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Once the cake has cooled, spread the apricot jam over the top. Cut into wedges and serve. Enjoy!

Nutrition

This Chinese birthday cake recipe yields 12 servings. Each serving contains the following nutritional information:

Calories: 463 kcal
Fat: 20 g
Saturated fat: 8 g
Carbohydrates: 61 g
Fiber: 2 g
Sugar: 34 g
Protein: 7 g

This Chinese birthday cake recipe is a delicious and unique way to celebrate any special occasion. It is sure to be a hit at any birthday party, or any other special event. The light and airy texture, combined with the sweet and nutty flavor, make this a truly unforgettable dessert. Enjoy!