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Chocolate Cake Recipe For Tiered Cake


13 Chocolate Cake Creations to Celebrate National Chocolate Day Munaluchi Bride
13 Chocolate Cake Creations to Celebrate National Chocolate Day Munaluchi Bride from www.munaluchibridal.com

Introduction

A tiered cake is a classic dessert that is perfect for celebrating a special occasion or event. Whether it's a wedding, baby shower, or birthday party, a tiered cake will add an elegant touch to any occasion. A chocolate cake is a great choice for a tiered cake because it is a crowd-pleaser and can be customized with different fillings and decorations. This recipe is easy to make and will help you create an impressive, four-tiered chocolate cake that will be sure to impress your guests!

Ingredients

For this recipe, you'll need the following ingredients:

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • 1/2 cup cocoa powder
  • 2 cups warm water

Instructions

The first step to making this delicious chocolate cake is to preheat your oven to 350°F and grease and flour four 8-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating after each addition. Stir in the vanilla extract.

In a separate bowl, combine the sour cream and cocoa powder. Gradually add this mixture to the butter and sugar mixture, beating until fully incorporated. Slowly add in the dry ingredients, mixing until just combined. Finally, add in the warm water and mix until combined.

Divide the batter evenly among the four cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in the pans before transferring to a wire rack to cool completely.

Once the cakes are cooled, level them off using a serrated knife. Place one layer on a cake board or serving plate. Spread a thin layer of frosting on the cake and top with the second layer. Repeat with the remaining two layers.

Frost the entire cake with a thin layer of frosting (also called a crumb coat) and place in the refrigerator for 30 minutes to set. Once set, frost the cake with a thick layer of frosting and decorate with your favorite decorations.

Nutrition

This recipe yields 12 servings. Each serving contains:

  • Calories: 296 kcal
  • Fat: 15.7 g
  • Carbohydrates: 35.2 g
  • Protein: 3.9 g
  • Sodium: 257 mg
  • Fiber: 1.3 g

Conclusion

This chocolate cake recipe for tiered cake is an impressive and delicious dessert that is sure to be a hit at any gathering. This recipe is easy to make and can be customized with different fillings and decorations. With this recipe, you can create an impressive, four-tiered cake that will be sure to amaze your guests!


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