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Classic Coffee Cake Recipe Without Sour Cream

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Rum Cake Recipe {From Scratch!} Savory Simple
Rum Cake Recipe {From Scratch!} Savory Simple from www.savorysimple.net

Introduction

Coffee cake is a staple in many households. It’s a delicious way to start the day or to enjoy with a cup of coffee or tea after dinner. The classic coffee cake recipe without sour cream is a great way to enjoy this treat without the added fat and calories that come with using sour cream. This recipe is sure to be a hit with family and friends. It requires only a few ingredients and minimal time to prepare.

Ingredients

For this classic coffee cake recipe without sour cream, you’ll need:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup warm water
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

To make this classic coffee cake without sour cream, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with butter or non-stick spray and set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, warm water, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, stir in the chopped walnuts. Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.

Serving Suggestion

This classic coffee cake without sour cream is delicious served warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream. If desired, you can top the cake with a sprinkle of powdered sugar or a drizzle of chocolate sauce. It also makes a great snack served with a cup of coffee or tea. Enjoy!

Nutrition

Each serving of this classic coffee cake without sour cream contains approximately:

  • 220 calories
  • 9 g fat
  • 29 g carbohydrates
  • 2 g protein

Tips & Tricks

For a healthier version of this classic coffee cake, you can substitute the all-purpose flour for whole wheat flour and reduce the sugar by half. You can also reduce the amount of butter and replace it with applesauce. If desired, you can also add in some fresh or dried fruit such as blueberries, strawberries, or raisins. For an even more decadent treat, top the cake with a drizzle of melted butter and a sprinkle of cinnamon sugar before baking.

Conclusion

This classic coffee cake recipe without sour cream is a great way to enjoy a delicious treat without all of the added fat and calories. It’s simple to make and only requires a few ingredients. Serve it warm with a dollop of freshly whipped cream or a scoop of ice cream for a special treat. Enjoy!


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