Grandma's Coca Cola CakeA Sweet Southern Tradition from www.gonnawantseconds.com Nutrition must be in
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Paula Deen’s famous Coca Cola Cake is the ultimate classic dessert. With its moist and delicious texture, it’s like biting into a piece of heaven. The combination of the chocolate cake and Coca Cola gives it a unique, unforgettable flavor. It’s a hit at any family gathering or special event. Here is a simple recipe for Coke Cake that’s sure to make your taste buds sing.
Ingredients:
1 box devil’s food cake mix
1 (12-ounce) can Coca-Cola
1 stick butter
1 cup miniature marshmallows
1/2 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
Instructions:
Preheat your oven to 350 degrees F. Grease a 9x13-inch pan and pour in the cake mix. Pour the Coke over the cake mix and stir until it is completely mixed in. Place the butter in a large microwave-safe bowl and melt in the microwave. Add the marshmallows, pecans, chocolate chips, and butterscotch chips to the melted butter and stir until it is completely mixed together. Pour the mixture over the cake mix in the pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Let the cake cool before cutting and serving.
Nutrition:
Amount per serving
Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
1/12 of recipe
268
10.7g
5.6g
23mg
127mg
45.2g
0.9g
36.6g
2.8g
Serving Suggestions:
Coca Cola Cake is a classic dessert that’s sure to be a hit at any family gathering or special event. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. You can also dress it up by drizzling melted chocolate or caramel over the top or sprinkling it with chopped nuts. The possibilities are endless!
Storage:
Coca Cola Cake can be stored in an airtight container for up to a week. For longer storage, wrap it tightly in plastic wrap and store in the freezer for up to 3 months. To thaw, simply place the cake in the refrigerator overnight. Once it’s thawed, it can be served at room temperature.
Tips:
When making this cake, be sure to use full-fat Coca Cola. The regular version will not give the cake the same flavor or texture. For an extra boost of flavor, add a tablespoon of cocoa powder to the cake mix. This will give the cake an even richer chocolate flavor. If you don’t have miniature marshmallows, you can substitute with the same amount of larger marshmallows, chopped into smaller pieces.
Conclusion:
If you’re looking for a classic dessert that’s sure to be a hit, then look no further than Paula Deen’s Coca Cola Cake. With its moist and delicious texture, it’s like biting into a piece of heaven. The combination of the chocolate cake and Coca Cola gives it a unique, unforgettable flavor. Give it a try and let us know what you think!
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