Coconut Pecan Frosting For German Chocolate Cake Recipe
Introduction
German Chocolate Cake is an old-fashioned dessert that is sure to please everyone. It is a moist and delicious cake with a sweet and creamy coconut pecan frosting. The frosting is the star of the show, and it is what makes German Chocolate Cake so special. The combination of coconut, pecans, and a rich chocolate cake is a winning combination that is sure to please the palate. In this recipe, we will show you how to make the perfect coconut pecan frosting for German Chocolate Cake.
Ingredients
For the Frosting:
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/4 cup evaporated milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups sweetened flaked coconut
- 1 cup chopped pecans
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the evaporated milk, vanilla, and salt. Fold in the coconut and pecans until well combined.
3. Spread the frosting into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Let the cake cool completely before frosting.
5. To frost the cake, spread the remaining frosting over the top of the cooled cake.
Nutrition
Each serving of Coconut Pecan Frosting for German Chocolate Cake provides about 300 calories, 17 grams of fat, 39 grams of carbohydrates, and 4 grams of protein.
Final Thoughts
This Coconut Pecan Frosting for German Chocolate Cake recipe is a delicious and easy way to make a classic dessert. The frosting is the star of the show, and it is what makes this cake so special. The combination of coconut, pecans, and a rich chocolate cake is a winning combination that is sure to please the palate. Give this recipe a try and let us know what you think!
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