Condensed Milk Fruit Cake Recipe
Are you looking for an easy cake recipe that will make everyone at home happy? Then you should try this delicious Condensed Milk Fruit Cake. This cake is soft and moist, with a delectable combination of fruits, condensed milk, and creamy sauce, this is a perfect dessert for any occasion. It is easy to make and can be served warm or cold.
Ingredients:
- 1 cup self-raising flour
- 1/2 cup of melted butter
- 1/2 cup of caster sugar
- 3 eggs
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1/2 cup of canned condensed milk
- 1 cup of mixed dried fruits such as raisins, currants, and cranberries
- 1/2 cup of chopped walnuts
- 1 tablespoon of brandy (optional)
- 1 tablespoon of lemon juice
- 1/2 cup of cream
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, butter, sugar, eggs, nutmeg, and cinnamon. In a separate bowl, mix together the condensed milk, mixed dried fruits, walnuts, brandy, and lemon juice. Add the wet ingredients to the dry ingredients and mix until well blended. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
Once the cake has cooled, make a sauce by combining the cream and the remaining condensed milk in a saucepan. Heat over medium heat, stirring constantly, until the sauce thickens. Spread the sauce over the cake and serve warm or cold. Enjoy!
Nutrition:
This Condensed Milk Fruit Cake is a great way to enjoy a delicious and healthy dessert. Each serving of cake contains approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates, 5 grams of protein, and 2 grams of dietary fiber. This cake is also a good source of calcium, iron, and vitamin C. Enjoy!
Tips and Tricks:
To make this cake extra special, try adding a few tablespoons of chopped almonds or hazelnuts to the batter. You can also add in a few tablespoons of your favorite dried or fresh fruit for a unique flavor. For an even sweeter cake, try substituting the caster sugar for brown sugar or adding a tablespoon of honey. If you don’t have self-raising flour, you can use all-purpose flour and add 1 teaspoon of baking powder. Finally, you can also substitute the brandy for rum or whiskey, if you prefer.
Serving Suggestions:
This Condensed Milk Fruit Cake is the perfect dessert for any occasion. Serve it warm or cold with a dollop of whipped cream or a scoop of ice cream. This cake also pairs nicely with a cup of hot tea or coffee. If you are looking for a more indulgent dessert, try serving this cake with a scoop of your favorite ice cream and a drizzle of caramel sauce. Enjoy!
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you would like to freeze the cake, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. When ready to serve, let the cake thaw at room temperature.
Conclusion:
This Condensed Milk Fruit Cake is a delicious and easy dessert that is perfect for any occasion. It is moist and full of flavor, with a delectable combination of fruits, condensed milk, and creamy sauce. This cake is easy to make and can be served warm or cold. Whether you are looking for a special dessert to impress your dinner guests or just a simple treat for yourself, this Condensed Milk Fruit Cake is sure to please. Enjoy!
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