Cranberry Cake Filling Recipe
Ingredients
This delicious Cranberry Cake Filling recipe is the perfect way to add a special touch to any cake. To make this filling you will need: 1/2 cup of fresh or frozen cranberries; 1/4 cup of sugar; 2 tablespoons of cornstarch; 1/2 cup of water; 1 teaspoon of vanilla extract; and a pinch of salt.
The cranberries used in this recipe are a very important ingredient, as they add a subtle tartness to the cake. Fresh cranberries are usually in season during the fall, but frozen cranberries can also be used. If using frozen cranberries, make sure to thaw them before using them in the recipe.
The sugar used in this recipe adds a sweetness to the cranberry filling. White sugar is the most commonly used, but you can also experiment by using brown sugar, coconut sugar, or other types of sugar. Cornstarch is also added to the recipe to thicken the filling.
The water and vanilla extract are also important ingredients in this recipe. The water helps the other ingredients combine and the vanilla extract adds a subtle sweet flavor. A pinch of salt is also added to enhance the flavor of the filling.
Instructions
To make this Cranberry Cake Filling, start by combining the cranberries, sugar, and cornstarch in a medium-sized saucepan. Stir until all the ingredients are well combined. Then, add the water and stir to combine. Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 5-7 minutes, stirring constantly.
Next, remove the saucepan from the heat and stir in the vanilla extract and salt. Allow the mixture to cool before using it as a filling. You can store any leftover filling in an airtight container in the refrigerator for up to one week.
Nutrition
This Cranberry Cake Filling is a great way to add a little sweetness and flavor to any dessert. Each serving of this filling contains approximately 34 calories and 7.5 grams of carbohydrates. It is also a good source of dietary fiber, providing 2.5 grams per serving. Additionally, this recipe is low in fat, containing only 0.2 grams per serving.
This cranberry filling is also a great source of vitamin C. Vitamin C is an important nutrient that helps to strengthen the immune system and protect the body from illness. Each serving of this filling contains about 7.5 milligrams of vitamin C, which is about 10% of the recommended daily value.
This Cranberry Cake Filling is a delicious and nutritious way to add a special touch to any cake. It is a great way to enjoy the flavors of cranberries without having to bake an entire cake. Plus, the filling is low in calories, fat, and sugar, making it an excellent choice for those watching their weight.
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