Delicious Blueberry Cake Recipes With Fresh Blueberries

March 29, 2023 Post a Comment

Blueberry Lemon Popsicle Gemma’s Bigger Bolder Baking from www.biggerbolderbaking.com

When it comes to scrumptious cakes, blueberry cakes are among the top choices. Whether you’re looking to serve up a delicious treat for a special occasion, or simply want to add a bit of sweetness to your day, blueberry cakes are a perfect option. Not only are they incredibly delicious and full of flavor, but they can also be made with fresh blueberries for an even more delicious treat.

If you’re looking for the perfect blueberry cake recipe, then you’ve come to the right place. We’ve collected all of our favorite blueberry cake recipes that are sure to please even the pickiest of eaters. From classic cakes to unique creations, we’ve got all the blueberry cake recipes you need to make something special.

Classic Blueberry Cake Recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
3/4 cup white sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup milk
2 cups fresh blueberries

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
In a medium bowl, stir together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture alternately with the milk. Gently fold in the blueberries.
Pour batter into prepared pan. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This recipe yields 12 servings. Each serving has a total of 190 calories, with 8 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.

Blueberry Cream Cheese Coffee Cake Recipe

Ingredients

1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups fresh blueberries

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture alternately with the sour cream. Fold in the blueberries.
Spread batter into prepared pan. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This recipe yields 12 servings. Each serving has a total of 270 calories, with 16 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.

Blueberry Bundt Cake Recipe

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup sour cream
2 cups fresh blueberries

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch Bundt pan.
In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture alternately with the sour cream. Gently fold in the blueberries.
Pour batter into prepared pan. Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This recipe yields 12 servings. Each serving has a total of 240 calories, with 8 grams of fat, 37 grams of carbohydrates, and 3 grams of protein.

Blueberry Cheesecake Recipe

Ingredients

2 cups graham cracker crumbs
3 tablespoons white sugar
1/2 cup butter, melted
4 (8 ounce) packages cream cheese, softened
1 1/2 cups white sugar
4 eggs
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
2 cups fresh blueberries

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch springform pan.
In a medium bowl, mix together the graham cracker crumbs and 3 tablespoons sugar. Stir in the melted butter. Press onto the bottom and 1 inch up the sides of the prepared pan.
In a large bowl, beat together the cream cheese and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the flour and vanilla. Gently fold in the blueberries.
Pour batter into prepared crust. Bake in preheated oven for 1 hour. The center of the cheesecake should still jiggle slightly when done. Allow to cool before serving.

Nutrition

This recipe yields 12 servings. Each serving has a total of 470 calories, with 30 grams of fat, 44 grams of carbohydrates, and 8 grams of protein.

Conclusion

As you can see, there are plenty of delicious blueberry cake recipes to choose from. Whether you’re looking for a classic cake, something unique, or even a cheesecake, these recipes are sure to please. So the next time you’re looking to make something special, why not try one of these blueberry cake recipes? You won’t be disappointed!