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Delicious Diabetic Friendly Cake Recipe

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If you are diabetic who loves cakes, it can be difficult to find a recipe that works for you. Fortunately, there are some delicious recipes that you can use to make a diabetic friendly cake. This diabetic friendly cake recipe is sure to please anyone who loves desserts, even if they are not diabetic. With just a few simple ingredients, you can make a delicious cake that is safe for diabetics.

Ingredients

The following ingredients are needed for this diabetic friendly cake recipe:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar substitute
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup fresh or frozen raspberries (optional)

Instructions

The following instructions will help you make this deliciously diabetic friendly cake:

  1. Preheat oven to 350°F. Grease a 9-inch round baking pan.
  2. In a medium bowl, combine flour, baking powder, salt, and sugar substitute. Set aside.
  3. In a large bowl, beat butter until creamy. Add eggs, one at a time, beating until blended. Add flour mixture, alternating with milk and vanilla. Stir in raspberries.
  4. Pour batter into prepared pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove from oven and cool before serving.

Nutrition

The following nutrition information is based on one serving of this diabetic friendly cake recipe:

  • Calories: 312
  • Total fat: 15.3g
  • Saturated fat: 8.1g
  • Cholesterol: 77mg
  • Sodium: 353mg
  • Carbohydrates: 35.9g
  • Fiber: 1.4g
  • Sugar: 11.5g
  • Protein: 5.7g

This diabetic friendly cake is an excellent choice for anyone with diabetes, as it is low in sugar and fat. It is also a great option for those who are watching their calories. With this recipe, you can enjoy a delicious dessert without compromising your health.

This diabetic friendly cake recipe is easy to make and can be enjoyed by everyone. It is a great option for a quick dessert or an afternoon snack. The raspberries add a nice tartness to the cake, while the sugar substitute keeps it low in sugar. Enjoy this diabetic friendly cake recipe anytime you need a sweet treat!


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