Dominos Sugar Pound Cake Recipe
Ingredients
Making this delicious Domino sugar pound cake is easy and requires very few ingredients. You will need:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup Domino sugar
Instructions
Preheat oven to 350°F. Grease and flour one 9x5 inch loaf pan. In a medium bowl, combine the flour, salt, and baking powder. Set aside. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined. Add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Pour the batter into the greased pan. Sprinkle the Domino sugar over the top of the batter.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve plain or with a dollop of whipped cream.
Nutrition
This Domino sugar pound cake recipe makes one 9x5 inch loaf. Each slice contains approximately 270 calories, 6.5 grams of fat, 49 grams of carbohydrates and 2.5 grams of protein. It also contains 200 milligrams of sodium and 3 grams of dietary fiber.
A single serving of this pound cake also contains 25% of the recommended daily value of calcium, 15% of the recommended daily value of iron, and 12% of the recommended daily value of Vitamin A.
This Domino sugar pound cake is a delicious, yet nutritious dessert that can be enjoyed any day of the week. It's perfect for a special occasion or simply as an after dinner treat.
If you're looking for a healthier alternative to traditional pound cake, you can substitute the all-purpose flour for whole wheat flour and reduce the sugar to 1/4 cup. You can also replace the butter with a low-fat margarine or vegetable oil.
The Domino sugar pound cake is a great way to enjoy a sweet treat without all the guilt. It's an easy, tasty dessert that is sure to please even the pickiest of eaters.
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