Fresh Peach Cake Recipes
Introduction
Summertime is all about fresh peaches, and that's why we're so excited to share these delicious fresh peach cake recipes with you! Whether you're looking for a classic peach cake recipe or something a little more adventurous, there's something here for everyone. These recipes are easy to make and perfect for any occasion. So go ahead, grab some peaches and let's get baking!
Ingredients
These recipes use simple ingredients that you may already have in your pantry. For each recipe, you will need: 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 3/4 cup sugar, 2 eggs, 1/2 cup milk, 1 tsp vanilla extract, and 2 cups fresh peaches, peeled and diced.
Instructions
To start, preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the milk and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced peaches. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
Variations
If you’re looking to mix things up, there are plenty of ways to customize this recipe. Try adding a tablespoon of ground cinnamon to the batter for a hint of spice. You can also mix in a cup of chopped nuts for a crunchy texture. Or, top the cake with a drizzle of melted white or dark chocolate. For a healthier version, substitute whole wheat flour for the all-purpose flour, and use coconut oil in place of the butter.
Serving Suggestions
This delicious cake is best served with a dollop of freshly whipped cream or a scoop of vanilla ice cream. You can also top it with a sprinkle of powdered sugar for an extra-sweet touch. If you’re feeling adventurous, try adding a layer of cream cheese frosting for a decadent treat.
Storage
Once cooled, the cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to a week. To freeze, wrap the cake tightly in plastic wrap or aluminum foil and freeze for up to three months.
Nutrition
This peach cake recipe is packed with sweet, juicy peaches and provides a good source of vitamins A and C. Each slice of cake contains approximately 240 calories, 10 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It’s a great way to satisfy your sweet tooth without going overboard on the calories.
Conclusion
Fresh peach cake is the perfect way to enjoy summertime peaches. Whether you prefer a classic cake or something a little more adventurous, these recipes are sure to please. So grab some peaches and get baking!
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