German Butter Cake Recipe
Nothing beats a good butter cake, especially a delicious German Butter Cake. This classic German cake is fluffy, sweet and has a delightful crunchy finish. It’s perfect for any special occasion or just as a treat for yourself. It’s an easy recipe that’s sure to please everyone. So let’s get started!
Ingredients:
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round cake pan.
In a medium bowl, cream together the 1/2 cup softened butter and 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Finally, fold in the nuts. Pour into the prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, before turning out onto a wire rack to cool completely.
Melt the remaining 1/2 cup butter, and brush over the top and side of the cooled cake. Serve and enjoy!
Nutrition:
This German Butter Cake is a delicious and decadent treat that is sure to be a crowd pleaser. Each serving contains approximately 326 calories, 19 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein.
This cake is a great way to satisfy a sweet tooth while still getting some essential nutrients. It’s packed with protein, fiber and healthy fats, making it a great snack or dessert. This cake is also high in sugar, so it should be enjoyed in moderation.
This German Butter Cake is the perfect treat for any occasion. It’s easy to make, satisfying and delicious. Try out this recipe and enjoy a classic German dessert!
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