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How To Bake A Delicious Cake


Classic Gingerbread Cake Dinner, then Dessert Desserts, Gingerbread cake, Gingerbread cake
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Ingredients

Nothing beats the smell of a freshly-baked cake! To make a classic cake, you'll need some basic ingredients. Start by gathering:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

Now that you have all the ingredients, it's time to bake the cake! Preheat your oven to 375 degrees Fahrenheit and prepare a 9x13 inch pan.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set the dry ingredients aside.

In a separate bowl, use an electric mixer to cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Then, add in the dry ingredients and mix until just combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, let it cool before serving.

Nutrition

This cake is a delicious treat that's sure to please everyone! A one-inch slice of the cake contains the following nutrition information:

  • Calories: 275
  • Fat: 12 grams
  • Carbohydrates: 37 grams
  • Protein: 4 grams
  • Sugars: 21 grams

Serving Ideas

This cake is delicious as is, but you could always dress it up with a few extras. Try adding a dollop of whipped cream or a scoop of ice cream on the side, or maybe some fresh berries or a drizzle of chocolate syrup. You could also sprinkle some chopped nuts or a dusting of powdered sugar on top.

Conclusion

Making a cake from scratch doesn't have to be intimidating! With just a few simple ingredients and a bit of patience, you'll have a delicious cake that everyone will love. Try experimenting with different flavors and add-ins to make your cake unique. Enjoy!


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