How To Convert White Cake Recipe To Chocolate Cake Recipe
Ingredients
For this recipe, you’ll need the following ingredients: 2 and a half cups of white sugar, one cup of butter, three eggs, two and a half cups of all-purpose flour, one and a quarter cups of milk, one teaspoon of vanilla extract, one tablespoon of baking powder, one-fourth teaspoon of salt, one-fourth cup of cocoa powder, and one cup of boiling water.
Instructions
The first step in this recipe is to preheat your oven to 350 degrees Fahrenheit. Then, grease and flour a 9-inch round cake pan and set aside. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, mixing in between each addition until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Then, add the flour mixture to the wet ingredients and mix until fully combined.
In a small bowl, mix together the cocoa powder and boiling water until it forms a thick paste. Then, add the cocoa paste to the cake batter and mix until fully incorporated. Then, add the milk and vanilla extract and mix until combined. Finally, pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This Chocolate Cake Recipe provides approximately 438 calories per slice. It contains 19 grams of fat, 59 grams of carbohydrates, and 5 grams of protein. It also provides 2 grams of dietary fiber, 55 milligrams of cholesterol, and 193 milligrams of sodium. This recipe is a great option for those who are looking for a sweet treat that is lower in fat and calories than traditional cakes.
Tips
If you want to make this recipe even easier, you can try using a box cake mix. Simply follow the instructions on the box to make the cake mix and then add the cocoa powder and boiling water to the batter before baking. You can also add other flavors to the cake batter such as almond extract, lemon extract, or orange extract for a more flavorful cake.
Variations
There are many variations you can make to this cake recipe. For a richer flavor, you can add a tablespoon of instant coffee to the cocoa powder and boiling water before adding it to the batter. You can also try adding a teaspoon of cinnamon or nutmeg for a spiced flavor. You can also top the cake with a chocolate ganache or a cream cheese frosting for an even sweeter treat.
Storage
This Chocolate Cake can be stored in an airtight container in the refrigerator for up to five days. You can also store the cake in the freezer for up to three months. If you do decide to freeze the cake, make sure to wrap it tightly in plastic wrap to prevent freezer burn.
Conclusion
This Chocolate Cake Recipe is a great way to satisfy your sweet tooth without all of the added fat and calories of traditional cakes. It is easy to make and can be customized with different flavors and toppings. With this recipe, you can make a delicious chocolate cake in no time!
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