Old-Fashioned Nut Cake Recipe
Introduction
This old-fashioned nut cake recipe is the perfect way to enjoy a comforting, classic dessert. It’s a timeless recipe that has been passed down for generations and is still enjoyed by family and friends today. The cake is moist and delicious, with a rich flavor from the nuts and spices. The addition of nuts gives the cake a crunchy texture that is sure to please. Enjoy this nut cake with a cup of coffee or tea, or serve it as a dessert with a scoop of ice cream. No matter how you choose to enjoy it, this nut cake will be a hit with everyone!
Ingredients
This recipe calls for the following ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon ground cinnamon, ½ cup butter (room temperature), ½ cup white sugar, 2 large eggs, ½ teaspoon vanilla extract, ½ cup chopped nuts (walnuts, pecans, or almonds), and ½ cup milk.
Instructions
To begin, preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan. Next, sift together the flour, baking powder, salt, and cinnamon in a medium bowl. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until everything is well combined. Finally, stir in the nuts. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This nut cake is delicious served as-is, or you can dress it up with a dusting of powdered sugar or a simple glaze. It also pairs nicely with a scoop of ice cream or a dollop of whipped cream. For a truly indulgent treat, top the cake with a drizzle of salted caramel sauce or melted chocolate. Enjoy!
Storage and Reheating
This nut cake will keep for up to 5 days at room temperature when stored in an airtight container. To reheat, place a slice on a plate and microwave for about 30 seconds, or until warmed through. You can also reheat the cake in the oven at 350°F (175°C) for about 10 minutes.
Nutrition Information
This nut cake recipe yields 8 servings. Each serving contains approximately:
- Calories: 260
- Fat: 14 grams
- Protein: 5 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Sugar: 17 grams
- Sodium: 150 mg
This nut cake is a delicious treat and can be enjoyed as part of a balanced diet. Remember to practice moderation and enjoy in moderation.
Conclusion
This old-fashioned nut cake recipe is a classic dessert that is sure to please everyone. It’s quick and easy to make and has a delicious flavor from the nuts and spices. Enjoy this nut cake with a cup of coffee or tea, or serve it as a dessert with a scoop of ice cream. No matter how you choose to enjoy it, this nut cake will be a hit with everyone!
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