Pioneer Woman's Rum Cake Recipe
A Deliciously Moist and Richly Flavored Treat
Are you looking for a delicious and different dessert to make for your family or for a special occasion? If so, then Pioneer Woman's Rum Cake is an excellent choice. This recipe is packed with flavor, is incredibly moist, and is sure to be a hit with everyone who tries it!
Ingredients for Pioneer Woman's Rum Cake
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1/2 cup rum
- 1/2 cup chopped walnuts (optional)
- 1/2 cup sweetened coconut flakes (optional)
- 1/2 cup golden raisins (optional)
- 1 teaspoon ground cinnamon
Instructions for Making Pioneer Woman's Rum Cake
Preheat your oven to 350 degrees. Grease and flour a 9-inch Bundt pan. In a large bowl, combine the cake mix, pudding mix, oil, eggs, water, and rum. Beat with an electric mixer until well combined. Add the walnuts, coconut, raisins, and cinnamon and stir with a wooden spoon until everything is evenly distributed. Pour the batter into the prepared Bundt pan and bake for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before inverting it onto a serving plate. Allow the cake to cool completely before serving.
Nutrition Information for Pioneer Woman's Rum Cake
This recipe makes 16 servings. Each serving contains approximately 314 calories, 18.3 grams of fat, 7.2 grams of saturated fat, 28 grams of carbohydrates, 1.7 grams of fiber, 4.1 grams of sugar, and 4.1 grams of protein. This cake does contain alcohol, so it is not recommended for children.
Tips for Making the Perfect Pioneer Woman's Rum Cake
This cake is best served at room temperature and can be stored in an airtight container at room temperature for up to four days. You can also freeze the cake for up to three months. Be sure to wrap it tightly in plastic wrap before freezing.
If you want to add a glaze to the cake, mix 1/4 cup of melted butter with 1/4 cup of rum. Use a pastry brush to lightly brush the glaze over the cooled cake. Sprinkle with finely chopped walnuts before serving.
For a unique presentation, try adding a dollop of whipped cream and a sprinkle of cinnamon to each slice of cake before serving. Everyone will love the added touch of flavor and presentation!
Conclusion
Pioneer Woman's Rum Cake is a delicious and unique dessert that is sure to be a hit with everyone who tries it. This recipe is packed with flavor, is incredibly moist, and is easy to make. Whether you are looking for something special for a special occasion or just want to make a delicious and different dessert, Pioneer Woman's Rum Cake is an excellent choice. Enjoy!
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