Puerto Rican Guava Cake Recipe
Ingredients
This Puerto Rican guava cake is incredibly easy to make and requires very few ingredients. All you need is one box of yellow cake mix, three eggs, one cup of water, a cup of vegetable oil, and one can of guava paste. For the topping, you will also need one cup of butter, two tablespoons of brown sugar, and one tablespoon of ground cinnamon. You can also add some whipped cream or ice cream to make it extra special.
Instructions
First, preheat your oven to 350 degrees and lightly grease a 9x13 inch baking pan. Then, in a bowl, mix together the yellow cake mix, eggs, water, and vegetable oil until fully combined. Spread the batter evenly in the baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once the cake is done baking, let it cool completely.
Next, in a small saucepan, melt the butter over medium-low heat. Once the butter is melted, stir in the brown sugar and cinnamon and mix until fully combined. Cut the guava paste into small cubes and spread evenly over the top of the cooled cake. Finally, pour the butter mixture over the top of the cake and spread evenly.
Let the cake cool completely before serving. Once cool, serve the cake with whipped cream or ice cream if desired. Enjoy!
Nutrition
This Puerto Rican guava cake is the perfect dessert for any occasion. Each serving of the cake contains approximately 310 calories, 18 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It is also a good source of vitamins A, C, and E, as well as iron and calcium.
This cake is a great way to satisfy your sweet tooth without overindulging in calories and fat. It is a light and fluffy cake that is filled with sweet guava and covered with a delicious buttery cinnamon topping. So, the next time you are craving something sweet, give this Puerto Rican guava cake a try!
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