St. Louis Butter Cake Recipe
St. Louis Butter Cake is a classic and delicious dessert that is sure to make your mouth water. This classic cake is a favorite of many and is a must-have recipe in any home. With its buttery texture and unique flavor, it is easy to see why it is so popular. This recipe is easy to follow and is sure to be a hit with your family and friends.
Ingredients
For this classic St. Louis Butter Cake you will need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup walnuts
- Powdered sugar for dusting
Instructions
To make this classic St. Louis Butter Cake you will need to begin by preheating your oven to 350 degrees. Grease a 9-inch springform pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure to mix well after each addition. Beat in the vanilla, salt and baking powder. Slowly add the flour and mix until combined.
Add the milk and stir until the batter is smooth. Pour the batter into the prepared springform pan and spread evenly. Dot the top of the cake with the remaining butter and sprinkle with the walnuts. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing from the pan. Dust the cake with powdered sugar and serve. Enjoy!
Nutrition
This classic St. Louis Butter Cake is a delicious and indulgent dessert. Each serving of this cake contains approximately:
- 300 calories
- 16 grams of fat
- 5 grams of saturated fat
- 25 milligrams of cholesterol
- 150 milligrams of sodium
- 40 grams of carbohydrates
- 2 grams of dietary fiber
- 22 grams of sugar
- 5 grams of protein
This cake is high in fat and sugar and should be enjoyed in moderation.
Tips and Tricks
This classic St. Louis Butter Cake is a delicious and indulgent dessert. Here are a few tips and tricks to make sure your cake turns out perfectly every time:
- Make sure to cream the butter and sugar together until light and fluffy. This will ensure that your cake is light and airy.
- Be sure to use room temperature ingredients. This will help to ensure that all of the ingredients are combined evenly and properly.
- Be sure to beat the eggs one at a time, making sure to mix well after each addition. This will help to create a light and fluffy texture.
- To get the perfect texture, be sure to bake the cake until a toothpick inserted in the center comes out clean.
Serving Suggestions
This classic St. Louis Butter Cake is a delicious and indulgent dessert. Serve it alongside a scoop of ice cream or a dollop of whipped cream for an extra special treat. You can also top the cake with a sprinkle of walnuts, chocolate chips, or sprinkles for a fun and festive touch.
This cake can also be served for breakfast or brunch with a dollop of fresh fruit and a cup of hot coffee or tea. It is sure to be a hit with everyone!
Storage
This St. Louis Butter Cake can be stored in an airtight container at room temperature for up to 5 days. You can also store it in the refrigerator for up to 10 days. If you wish to freeze the cake, wrap it tightly in aluminum foil and place it in a freezer bag. The cake can be frozen for up to 3 months.
Conclusion
This classic St. Louis Butter Cake is a must-have recipe that is sure to be a hit with family and friends. With its buttery texture and unique flavor, it is sure to be a hit. This recipe is easy to follow and is sure to be a hit with your family and friends. Enjoy!
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