The Best Gluten-Free Christmas Cake Recipe

March 03, 2023 Post a Comment

Pizza Baked Spaghetti Recipe LifeMadeDelicious.ca from www.lifemadedelicious.ca

Are you looking for the best gluten-free Christmas cake recipe? Look no further! This recipe is sure to please even the most picky eaters. Whether you’re making a Christmas cake for a family gathering or a special occasion, this recipe will be sure to be a hit. Not only is this recipe free from gluten, but it’s also easy to make and full of delicious holiday flavors. So, what are you waiting for? Let’s get baking!

Ingredients:

For this recipe, you’ll need the following ingredients:

1 cup of gluten-free all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, softened
1/2 cup of granulated sugar
2 eggs
2/3 cup of milk
1 teaspoon of vanilla extract
1/2 cup of dried cranberries
1/2 cup of chopped walnuts
1/2 cup of candied cherries, chopped

Instructions:

To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan. In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the milk and vanilla extract and mix until combined. Gradually mix in the flour mixture, stirring until just combined.

Fold in the dried cranberries, walnuts, and cherries until evenly distributed. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

This recipe yields one 8-inch round cake, which can be sliced into 8-12 servings. Each serving contains approximately;

220 calories
11 grams of fat
3 grams of protein
28 grams of carbohydrates
1 gram of fiber
17 grams of sugar
140 milligrams of sodium

This delicious cake is a perfect choice for a special occasion or holiday gathering. Not only is it gluten-free, but it’s also full of sweet holiday flavors. And because it’s so easy to make, you can whip it up in no time! So, what are you waiting for? Give this recipe a try and you’ll be sure to impress your guests.

If you’re looking for other delicious gluten-free recipes, be sure to check out our website for even more recipes. From cakes to cookies to breads and more, we’ve got plenty of gluten-free recipes to choose from. So, don’t wait any longer—start baking today!