Vegan Cake Mix Recipe
Vegan cake is an incredibly tasty dessert that is loved by nearly everyone. Not only is it delicious, but it is also very easy to make. This vegan cake mix recipe is the perfect way to make a delicious vegan cake without spending too much time in the kitchen. With just a few simple ingredients, you will be able to make a moist and flavorful vegan cake that everyone will love.
Ingredients
To make this vegan cake mix recipe, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, melted
- 1 cup vegan sugar
- 2 teaspoons vanilla extract
- 1 cup vegan milk
- 1/2 cup vegan chocolate chips (optional)
Instructions
1. Preheat your oven to 350°F and grease a 9-inch round baking pan.
2. In a large bowl, mix together the flour, baking soda, and salt.
3. In a separate bowl, mix together the melted vegan butter, vegan sugar, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Slowly add the vegan milk and mix until the batter is smooth.
6. If desired, mix in the vegan chocolate chips.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before removing from the pan.
9. Serve the cake warm and enjoy!
Nutrition
This vegan cake mix recipe yields 12 servings. Each serving contains approximately 187 calories, 8 grams of fat, 28 grams of carbohydrates, 2 grams of protein, 1 gram of fiber, and 114 mg of sodium.
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