Amish Butter Cake Recipe
Introduction
This Amish Butter Cake Recipe is a classic cake recipe made from simple ingredients like butter, sugar, eggs and flour. The cake is light and moist, and is topped with a light buttercream frosting. It was first created in the Amish communities in Pennsylvania, and is one of their most beloved recipes. The cake has been passed down through generations, and is still made today in many Amish homes. This is a great cake to make for a special occasion or to bring to a potluck or gathering. It's sure to be a hit!
Ingredients
For the cake, you will need: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup butter (at room temperature), 1 cup granulated sugar, 1 cup light brown sugar (firmly packed), 4 large eggs (at room temperature), 1 teaspoon vanilla extract, and 1 cup whole milk. For the frosting, you will need: 4 cups powdered sugar, ½ cup butter (at room temperature), 1 teaspoon vanilla extract, and 3-4 tablespoons of whole milk.
Instructions
To make the cake, preheat your oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Divide the batter evenly among the two cake pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To make the frosting, beat together the butter and powdered sugar until light and fluffy, about 3 minutes. Beat in the vanilla extract and 3 tablespoons of the milk. Add more milk, one tablespoon at a time, until the frosting reaches the desired consistency. To assemble the cake, place one layer of the cake on a cake plate or stand. Spread a layer of the frosting on top. Place the other cake layer on top, and spread the remaining frosting over the top and sides of the cake. Slice and enjoy!
Nutrition
One slice of this Amish Butter Cake contains approximately 310 calories, 13 grams of fat, 40 grams of carbohydrates, and 3 grams of protein. It also contains 2.5 grams of fiber, 25 grams of sugar, and 210 milligrams of sodium. It is a good source of calcium, iron, and vitamin B12. Please note that the nutritional information may vary depending on the brands of ingredients used.
Tips and Variations
This cake can be made with either light or dark brown sugar. If you prefer a richer flavor, use dark brown sugar. You can also add a teaspoon of cinnamon to the cake batter for an extra hint of flavor. If you don't like frosting, the cake is still delicious without it. You can top it with a sprinkle of powdered sugar or a drizzle of sweetened condensed milk. If you are looking for a chocolate version, you can add ¼ cup of cocoa powder to the cake batter and top the cake with chocolate frosting. You can also add ½ cup of chopped walnuts or pecans to the cake batter for an added crunch. Have fun experimenting with different variations!
Conclusion
This classic Amish Butter Cake Recipe is a delicious and simple cake that is sure to be a hit with friends and family. The cake is light and moist, and is topped with a light buttercream frosting. It is a great cake for holidays, potlucks, or any special occasion. Have fun experimenting with different variations and toppings to create the perfect cake for you and your family. Enjoy!
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