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Basic Cake Recipe Indian Style

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Introduction

Cakes are a popular dessert item in India, especially during special occasions and festivals. From wedding cakes to birthday cakes, cakes are widely consumed and enjoyed in India. In India, cakes can be prepared in many different ways. The ingredients and flavors used for cakes may vary from region to region. Generally, cakes are made with simple ingredients such as flour, sugar, eggs, and butter, and may also include ingredients like fruits, nuts, and spices. One of the most popular Indian cake recipes is the basic cake recipe Indian style.

Ingredients

This basic cake recipe Indian style includes the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped nuts or dried fruits (optional)

Instructions

Here are the instructions for making the basic cake recipe Indian style:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Mix together until blended.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Add the dry ingredients alternately with the milk, stirring just until incorporated. Fold in the nuts or dried fruits, if desired.
  5. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This basic cake recipe Indian style has the following nutrition information per serving:

  • Calories: 255
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 53mg
  • Sodium: 205mg
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 22g
  • Protein: 3g

Serving Suggestions

This basic cake recipe Indian style can be served with a variety of toppings and accompaniments. For a simple yet delicious treat, serve the cake with a dollop of fresh whipped cream or ice cream. For a more festive occasion, top the cake with a layer of buttercream frosting or chocolate ganache. For a more traditional Indian flavor, serve the cake with a sprinkle of cardamom and chopped pistachios. No matter how you serve it, this basic cake recipe Indian style is sure to be a crowd-pleaser!

Conclusion

This basic cake recipe Indian style is a classic and versatile dessert. With its simple ingredients and easy instructions, it is sure to please any crowd. Whether you’re looking for a sweet treat for a special occasion or just a simple dessert to end a meal, this basic cake recipe Indian style is sure to be a hit!


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