Canadian Living Pumpkin Cake Recipe
Ingredients
This Canadian Living Pumpkin Cake recipe is the perfect dessert for any fall occasion. The ingredients you’ll need to make this moist and delicious cake include: 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 2 cups granulated sugar, 1 cup vegetable oil, 4 eggs, 2 cups pumpkin puree, and 1 cup chopped walnuts (optional).
Instructions
To prepare the cake, preheat your oven to 350°F and grease a 13” x 9” baking pan. In a medium bowl, combine the flour, baking soda, cinnamon and nutmeg. Set aside. In a large bowl, beat the sugar, oil, and eggs together until light and creamy. Add the pumpkin puree and mix until well blended. Slowly stir in the flour mixture until combined, then fold in the walnuts, if desired.
Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before cutting into squares. Serve with whipped cream or ice cream for a delicious fall treat.
Nutrition
This Canadian Living Pumpkin Cake is packed with nutrition. One serving contains 340 calories, 18g fat, 2g fiber, and 4g protein. It is a great source of Vitamin A, Vitamin C, Iron, and Magnesium. The cake is also low in sodium and cholesterol, and is a good source of carbohydrates.
Whether you’re looking for a tasty dessert to serve at a special gathering or just want to enjoy a tasty treat, this Canadian Living Pumpkin Cake recipe is sure to please. It is easy to prepare and will quickly become a family favorite. Enjoy!
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