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Chi Chi Corn Cake Recipe

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Copycat ChiChi's Sweet Corn Cake Food Lovin Family Sweet corn cakes, Corn cakes, Sweet corn
Copycat ChiChi's Sweet Corn Cake Food Lovin Family Sweet corn cakes, Corn cakes, Sweet corn from www.pinterest.com

Introduction

Do you have a sweet tooth but trying to stay away from processed sugar? Chi chi corn cakes are the perfect solution for you! They are delicious, moist, and wholesome cakes that are sure to satisfy your sweet tooth and are also made with more natural ingredients. This cake is a perfect way to get your sweet fix without all the added sugar. Not only are these cakes delicious, but they are also very easy to make and are perfect for any occasion.

This recipe will teach you how to make these amazing chi chi corn cakes. It's a relatively simple recipe that will require some basic ingredients and tools. The recipe will produce a delicious and moist cake that is sure to be a hit with everyone. So, if you are looking for an easy and tasty treat, this is the perfect recipe for you.

Ingredients

You will need the following ingredients to make these delicious chi chi corn cakes:

  • 1/2 cup of all-purpose flour
  • 1/2 cup of cornmeal
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of melted butter
  • 1/2 cup of granulated sugar
  • 1/4 cup of honey
  • 2 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

Instructions

To make these delicious chi chi corn cakes, follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together the butter, granulated sugar, and honey. Add in the eggs, one at a time, and mix until everything is combined.
  4. Add the flour mixture to the wet ingredients and mix until everything is well combined.
  5. Add the milk and vanilla extract and mix until everything is well combined.
  6. Grease a 9-inch cake pan and pour in the batter. Spread it out evenly.
  7. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool before serving. Enjoy!

Nutrition

These delicious chi chi corn cakes have the following nutritional value per serving:

  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 42g
  • Protein: 5g

Conclusion

Chi chi corn cakes are the perfect way to get your sweet fix without all the added sugar. They are delicious, moist, and wholesome and are perfect for any occasion. This recipe is relatively simple and easy to make and will produce a delicious and moist cake that is sure to be a hit with everyone. So, if you are looking for an easy and tasty treat, this is the perfect recipe for you. Give it a try today and enjoy!


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