Chinese Chiffon Cake Recipe
Introduction
The Chinese chiffon cake is a light and fluffy cake that is perfect for any occasion. It is a popular cake in China and Taiwan and is often served at weddings, birthday parties, or other special events. The cake is made with a combination of egg whites and yolks, oil, and flour, and are often flavored with citrus zest or extract. The cake has a unique texture that is both light and moist. The cake is often served with a light cream or custard filling, although it can also be served plain.
Ingredients
To make this delicious Chinese chiffon cake you will need the following ingredients:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 3 large eggs, separated
- 1/4 cup vegetable oil
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
Instructions
To make the Chinese chiffon cake, first preheat your oven to 350 degrees Fahrenheit. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, beat the egg whites until stiff peaks form. In a third bowl, beat the egg yolks until light and fluffy. Add the sugar and beat until creamy. Gradually add the oil, orange juice, orange zest, and vanilla extract, and beat until combined.
Add the sifted flour mixture to the egg yolk mixture and mix until combined. Gently fold in the beaten egg whites until fully incorporated. Grease and flour a 9-inch round cake pan and pour the batter into the prepared pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
The Chinese chiffon cake is best served slightly warm and can be served plain or with a light cream or custard filling. You can also top the cake with fresh fruit, such as strawberries, blueberries, or raspberries. The cake can also be dusted with powdered sugar or drizzled with a glaze or icing.
Storage
The Chinese chiffon cake can be stored in an airtight container at room temperature for up to three days. The cake can also be frozen for up to one month. To thaw, place the cake in the refrigerator overnight.
Nutrition
One serving of Chinese chiffon cake (one 8-inch slice) contains approximately 200 calories, 8 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. The cake is a good source of iron, vitamin B6, and folate.
Conclusion
The Chinese chiffon cake is a light and fluffy cake that is perfect for any special occasion. It is made with a combination of egg whites and yolks, oil, and flour and is often flavored with citrus zest or extract. The cake is best served slightly warm and can be served plain or with a light cream or custard filling. The cake can also be stored in an airtight container at room temperature for up to three days.
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