Chocolate Cake Recipe Using Chocolate, Not Cocoa Powder

April 21, 2023 Post a Comment

Throwback Thursday How to make the school dinner favourite Chocolate Concrete. Birmingham from www.birminghamupdates.com

Ingredients

For this delicious chocolate cake recipe you will need the following ingredients:

½ cup of butter
½ cup of vegetable oil
1 and ½ cup of granulated sugar
2 eggs
1 teaspoon of vanilla extract
2 cup of all purpose flour
1 teaspoon of baking soda
¼ teaspoon of salt
1 cup of buttermilk
2 cups of chopped chocolate

Instructions

Preheat your oven to 350°F and prepare a 9x13 inch baking pan. Grease the pan lightly with butter and set aside. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, whisk together the butter, oil and sugar until light and fluffy. Next, add the eggs, one at a time, and whisk until combined. Add the vanilla and mix until combined. Now, you will alternate adding the dry ingredients and the buttermilk. Start with the dry ingredients and add about a third of the mixture. Mix until combined. Next, add half of the buttermilk and mix until combined. Continue alternating the dry ingredients and buttermilk until all of the ingredients have been added and the batter is smooth. Lastly, fold in the chopped chocolate. Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes or until a cake tester comes out mostly clean. Let cool before frosting.

Nutrition

This recipe yields 12-16 slices, depending on how you cut the cake. Each slice has the following nutrition information:

Calories: 278
Total Fat: 13.8g
Saturated Fat: 6.2g
Cholesterol: 34mg
Sodium: 163mg
Total Carbohydrate: 36.4g
Sugars: 21.5g
Protein: 3.2g

The Perfect Chocolate Cake

This chocolate cake is sure to be a hit! The combination of chocolate and butter creates a rich and decadent flavor. The texture is moist and fluffy. This cake is the perfect dessert for any occasion. The layers of chocolate and the buttery frosting make this a dessert to remember. It's a great recipe to make for holidays, birthdays, or simply to share with friends and family. Plus, the recipe is simple and easy to make. You can even switch it up and use different types of chocolate to make it your own.

Serving Suggestions

This chocolate cake is best served with a dollop of freshly whipped cream or a scoop of your favorite ice cream. A sprinkle of powdered sugar will also give this cake a nice touch. If you’re feeling a bit more adventurous, you can top the cake with melted chocolate and a few chopped nuts. You can also try adding a layer of jam or a thin layer of frosting in between the layers of cake. The possibilities are endless!

Storage Tips

This cake should be stored in an airtight container in the refrigerator for up to 5 days. If you plan to freeze the cake, wrap it tightly in plastic wrap and store it in a freezer safe container for up to 3 months. To thaw, simply leave the cake out at room temperature for several hours or until thawed.

Tips for Success

When making this cake, be sure to use good quality chocolate. This will ensure the best flavor and texture. Also, make sure to mix the batter until it is just combined. Over-mixing the batter can cause the cake to be dry and dense. Lastly, be sure to let the cake cool completely before frosting. If the cake is still warm, the frosting will melt and make a mess.