Christmas Jello Poke Cake Recipe
Are you looking for a festive and delicious cake to make for your holiday celebrations? Look no further than this delicious Christmas Jello Poke Cake! It’s easy to make and totally festive with a bright red and green jello twist. Plus, there’s no better way to get into the holiday spirit than with a yummy dessert!
Ingredients
- Cake mix (whatever flavor you prefer)
- Ingredients to make the cake mix
- 1 (3.4 oz) package of green jello
- 1 (3.4 oz) package of red jello
- 1 (14 oz) can of sweetened condensed milk
- Whipped cream (optional)
- Red and green sprinkles (optional)
Instructions
The first step to making this delicious Christmas Jello Poke Cake is to make the cake itself. Preheat the oven to 375 degrees F and prepare a 9x13 inch pan with non-stick cooking spray. Follow the directions on the cake mix box to make the cake and then bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Once the cake is cooled, it’s time to prepare the jello. Begin by boiling 1 ½ cups of water in a saucepan. Once the water is boiling, add in the green jello and stir until completely dissolved. Once the jello is dissolved, remove the saucepan from heat and let cool slightly before pouring it over the cooled cake.
Using a wooden spoon or a fork, poke several holes in the cake. Pour the green jello over the cake, making sure to cover all of the holes. Place the cake in the fridge and let cool for 20 minutes.
Once the green jello layer is cooled and set, it’s time to prepare the red jello layer. Begin by boiling 1 ½ cups of water in a saucepan. Once the water is boiling, add in the red jello and stir until completely dissolved. Remove the saucepan from heat and let cool slightly before pouring it over the cooled cake.
Using a wooden spoon or a fork, poke several holes in the cake. Pour the red jello over the cake, making sure to cover all of the holes. Finally, pour the sweetened condensed milk over the cake. Place the cake in the fridge and let cool for at least 1 hour or overnight.
Once the cake is completely cooled, it’s ready to serve. If desired, top with whipped cream and some festive red and green sprinkles. Enjoy!
Nutrition
This delicious Christmas Jello Poke Cake is a treat that the whole family can enjoy. It’s a great way to get into the holiday spirit with a festive looking dessert. One slice of this cake contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 5 grams of protein.
This cake is also a great source of calcium, with 20% of your daily recommended value per slice. So don’t feel guilty about indulging in a slice of this festive cake! It’s a great way to get into the holiday spirit and still get some of the essential nutrients your body needs.
Conclusion
This delicious Christmas Jello Poke Cake is sure to be a hit at your next holiday gathering. It’s easy to make but looks so festive with a bright red and green jello twist. Plus, it’s a great source of calcium and other essential nutrients. So don’t feel guilty about indulging in a slice of this festive cake!
Enjoy this delicious Christmas Jello Poke Cake and have a very merry holiday season!
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