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Classic Chocolate Sponge Cake Recipe

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Are you looking for a classic chocolate sponge cake recipe that is sure to please? Look no further! This recipe is foolproof and will give you a delicious and moist cake that you and your guests will love. You can also switch up the recipe by adding your favorite fruits or nuts to give the cake an added twist.

Ingredients



To make this classic chocolate sponge cake, you will need the following ingredients:

  • 3/4 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup canola oil
  • 1/2 cup whole milk
  • 1/2 cup boiling water

Instructions



To bake this classic chocolate sponge cake, preheat the oven to 350°F and grease a 9-inch round cake pan with butter.

In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.

In a large bowl, whisk together the eggs, granulated sugar, light brown sugar, and vanilla extract until combined. Slowly add the oil and mix until combined.

Alternating between the flour mixture and the milk, add the ingredients to the egg mixture, starting and ending with the flour.

Add the boiling water to the batter and mix until combined and the batter is smooth.

Pour the batter into the prepared cake pan and bake for 30 to 35 minutes until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool completely in the pan before removing and transferring it to a plate.

Serving Suggestions



This classic chocolate sponge cake is delicious on its own, but you can also top it with a chocolate ganache or frosting. Or top it with fresh berries or whipped cream to give it an extra special touch.

You can also make it into a layer cake by baking it in two pans and sandwiching the layers with the frosting or ganache of your choice.

Storage Instructions



This classic chocolate sponge cake can be stored in an airtight container at room temperature for up to 3 days. Or you can store it in the refrigerator for up to 5 days. It is also freezer friendly and will keep for up to 3 months.

Nutrition



One slice of this classic chocolate sponge cake has approximately 250 calories, 13 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

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