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Coffee Flavoured Swiss Roll Sponge Cake Recipe

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Preparing Your Own Log Cake? Chocolate Yule Log Cake With Coffee Cream (Bûche de Noël, 巧克力树桐蛋糕
Preparing Your Own Log Cake? Chocolate Yule Log Cake With Coffee Cream (Bûche de Noël, 巧克力树桐蛋糕 from www.guaishushu1.com

Are you looking for a delicious, yet simple, dessert that you can make at home? If so, you’ve come to the right place. This coffee flavoured Swiss Roll Sponge Cake is an excellent dessert that you can whip up in no time. Not only is it easy to make, but it tastes great and looks amazing too. You’ll be sure to impress any guest that comes to your home with this delectable treat. So let’s get started!

Ingredients

For this recipe you will need the following ingredients:

  • 3 eggs
  • 3 tablespoons of sugar
  • 3 tablespoons of all-purpose flour
  • 2 tablespoons of instant coffee powder
  • 4 tablespoons of butter
  • 2 tablespoons of rum or coffee liqueur
  • A pinch of salt

Instructions

Now that you have all the ingredients, it’s time to start making the cake. Follow these simple steps to create a delicious Swiss Roll Sponge Cake:

  1. Start by preheating your oven to 350°F.
  2. In a medium bowl, whisk together the eggs and sugar until light and fluffy.
  3. In a separate bowl, combine the flour, coffee powder, and salt. Add to the egg mixture and stir until smooth.
  4. Melt the butter in a small saucepan over low heat. Once melted, add the rum or coffee liqueur and stir until combined. Add to the egg mixture and stir until smooth.
  5. Grease an 8-inch round cake pan with butter. Pour the batter into the pan and spread evenly. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool for 10 minutes. Run a knife around the edge of the pan and turn the cake out onto a clean surface. Place a damp tea towel over the cake and roll it up, starting from the short end.
  7. Once rolled, place the cake on a plate and let cool completely before serving.

Serving Suggestions

This cake is best served with a dollop of whipped cream and a sprinkle of cocoa powder. If you’re feeling adventurous, you could even top it with a drizzle of melted chocolate or a dusting of icing sugar. This cake is also delicious when served with a scoop of your favorite ice cream. Enjoy!

Nutrition

This cake is rich in carbohydrates and fats, which provide energy and help keep you full. It also contains protein, which helps build and maintain muscle. The sugar in the cake provides a small amount of vitamins and minerals, while the butter and eggs provide a good source of cholesterol and healthy fats.

One serving of this cake contains approximately:

  • Calories: 250
  • Total Fat: 15 g
  • Saturated Fat: 10 g
  • Cholesterol: 105 mg
  • Sodium: 190 mg
  • Total Carbohydrates: 25 g
  • Dietary Fiber: 1 g
  • Sugar: 11 g
  • Protein: 4 g

This cake is best enjoyed in moderation, as it is high in fat and sugar. Enjoy as an occasional treat and be sure to keep portion sizes small.

Conclusion

This coffee flavoured Swiss Roll Sponge Cake is an easy and delicious dessert that requires minimal effort. With just a few simple ingredients, you can make this delicious treat in no time. Not only does it taste great, but it looks amazing too and is sure to impress any guest. So what are you waiting for? Try this recipe today and enjoy a delicious, yet simple, dessert.


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