Delia Smith Christmas Cake Recipe: Scaling Up
Christmas is a season of joy and celebration. If you’re looking to make a special treat for your family, why not try a Delia Smith Christmas cake recipe? This classic, traditional cake is a great way to enjoy a festive treat, and with a few simple modifications, you can easily scale up the recipe to serve more people. Here’s everything you need to know about making a delicious, scaled-up Delia Smith Christmas cake.
Ingredients
This recipe is for a large cake that will serve around 15-20 people. You’ll need:
- 8 ounces of butter
- 8 ounces of dark brown sugar
- 4 large eggs
- 12 ounces of self-raising flour
- 2 teaspoons of mixed spices
- 2 teaspoons of ground cinnamon
- 5 ounces of sultanas
- 5 ounces of raisins
- 3 ounces of mixed peel
- 3 ounces of glace cherries
- 4 tablespoons of brandy
- 4 tablespoons of milk
- 1 tablespoon of almond extract
- Zest of 1 orange
Instructions
Before you begin, preheat your oven to 150°C/300°F/Gas Mark 2. Grease and line a 10-inch round cake tin with baking parchment.
Start by creaming the butter and sugar together in a large bowl. You can do this by hand with a wooden spoon, or with a hand or stand mixer. Beat the eggs together in a separate bowl, then gradually add them to the butter and sugar mixture and mix until fully combined.
Sift the flour and spices into the bowl, then add the sultanas, raisins, mixed peel, cherries, brandy, milk, almond extract, and orange zest. Mix everything together until evenly combined. The mixture should be thick and sticky.
Spoon the mixture into the prepared tin and spread it out evenly. Bake for 2-2.5 hours, or until a skewer inserted into the centre comes out clean. If the cake is browning too quickly, cover it loosely with a sheet of foil.
When the cake is ready, remove it from the oven and leave it in the tin for 10 minutes. After this, turn it out onto a wire rack to cool. Once cool, wrap the cake in baking parchment and store it in an airtight container.
Serving Suggestions
Delia Smith’s Christmas cake is delicious served warm or cold. You can also decorate it with icing, marzipan, and royal icing if desired. Serve as part of a festive spread, or enjoy as an indulgent treat with a cup of tea.
Nutrition
This cake is a treat and should be enjoyed in moderation. Each slice contains around 300 calories and 12g of fat, as well as carbohydrates, protein, and dietary fibre.
This cake is also relatively high in sugar, so it should be enjoyed in moderation. Additionally, this recipe uses butter as opposed to margarine, so it is not suitable for vegans or those following a dairy-free diet.
Conclusion
Delia Smith’s classic Christmas cake recipe is a great way to enjoy a festive treat. By scaling up the recipe, you can easily make a larger cake to share with family and friends. All you need to do is double or triple the ingredients, then follow the same instructions above.
If you’re looking for a delicious, festive treat this Christmas, why not give this classic Delia Smith recipe a try? With just a few simple modifications, you can easily scale up the recipe and make a larger cake for the whole family to enjoy.
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