Delicious Coconut Cake Recipe With Coconut Milk
Ingredients
This delicious coconut cake recipe calls for some basic ingredients. You will need two and a half cups of all-purpose flour, one teaspoon of baking powder, a half teaspoon of baking soda, a half teaspoon of salt, three-quarters cup of softened butter, one and a half cups of white sugar, four large eggs, one cup of coconut milk, one teaspoon of vanilla extract, one teaspoon of coconut extract, one cup of shredded coconut, and a quarter cup of chopped almonds.
Instructions
Preheat your oven to 350 degrees Fahrenheit and lightly grease two 9-inch cake pans. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, and then add the coconut milk, vanilla extract, and coconut extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the shredded coconut and almonds. Divide the batter between the two cake pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving and Storing the Cake
Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake as is or with a dollop of whipped cream and additional almonds for garnish. The cake will stay fresh for up to 3 days if stored in an airtight container at room temperature. The cake can also be frozen for up to three months.
Variations
This coconut cake recipe is very versatile, so feel free to make some variations. If you don’t have coconut milk, you can substitute it with almond milk. You can also omit the almonds and substitute it with other nuts, such as walnuts or pecans. The shredded coconut can be omitted or substituted with other ingredients, such as chopped pineapple or diced mango. You can also add a glaze to the finished cake, such as a coconut cream cheese glaze.
Nutrition
One slice of this delicious coconut cake contains approximately 365 calories, 18 grams of fat, 45 grams of carbohydrates, 16 grams of sugar, 5 grams of protein, and 2 grams of fiber. It is a great source of vitamin A, vitamin C, calcium, and iron. Enjoy this sweet treat in moderation as part of a balanced diet.
Conclusion
This coconut cake recipe is easy to make and will be a hit with family and friends. It is moist and fluffy, and the combination of coconut milk and shredded coconut adds a nice flavor. You can also make some variations to the recipe, such as adding a glaze or substituting the almonds for other nuts. Enjoy this delicious cake as part of a balanced diet, and you’ll be sure to satisfy your sweet tooth cravings.
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