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Delicious Eggless Fruit Cake Recipe

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Eggless Tres Leches Cake Tres Leches Cake Recipes Desi Fiesta
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Fruit cake is a delicious and convenient snack or dessert option all year round. Many people love the combination of sweet, moist cake with the tangy flavors of the fruit. Unfortunately, traditional fruit cake recipes tend to require eggs and other dairy products, which can make them off-limits for vegans, vegetarians, and those with egg allergies. This eggless fruit cake recipe is easy to make and allows everyone to enjoy the classic flavor of fruit cake.

Ingredients



For this eggless fruit cake recipe, you’ll need:

  • 1 ½ cups of all-purpose flour
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • ½ cup of melted vegan butter
  • 1 cup of sugar
  • ¾ cup of vegan milk
  • 1 teaspoon of vanilla extract
  • 1 cup of mixed dried fruit
  • 2 tablespoons of flaked coconut (optional)
  • 2 tablespoons of slivered almonds (optional)

Instructions



This eggless fruit cake recipe is simple to make and doesn’t require any special equipment. Here’s what you’ll need to do:

  1. Preheat your oven to 350°F.
  2. In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, combine the melted vegan butter and sugar. Mix until the butter and sugar are fully incorporated.
  4. Add the vegan milk and vanilla extract to the butter-sugar mixture and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until everything is combined and the batter is smooth.
  6. Stir in the dried fruit and any other optional ingredients you’re using.
  7. Pour the batter into a 9-inch round cake pan that has been greased and floured.
  8. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Nutrition



This eggless fruit cake recipe yields 8 servings. Each serving contains approximately:

  • 242 calories
  • 9.3g of fat
  • 40.3g of carbohydrates
  • 1.9g of protein
  • 1.7g of dietary fiber
  • 20mg of cholesterol
  • 239mg of sodium


This eggless fruit cake is a great option for vegans, vegetarians, and those with egg allergies who are looking for a light and delicious dessert. The combination of sweet, moist cake and tangy dried fruit can’t be beat. Plus, this recipe isn’t too difficult to make and doesn’t require any special ingredients. If you’re looking for a delicious and easy dessert, this eggless fruit cake recipe is a great option.

For those who are watching their intake of calories, fat, sugar, and sodium, it’s important to take note of the nutrition information provided above. This eggless fruit cake is still a delicious treat, but it’s important to keep portions in check and enjoy it in moderation.

This eggless fruit cake is a delicious and easy to make dessert or snack option. The combination of sweet cake and tangy dried fruit is sure to be a hit with everyone. Plus, this recipe is vegan, vegetarian, and egg-free, so everyone can enjoy it. Give this eggless fruit cake recipe a try today and see why it’s such a classic favorite.

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