Delicious Fluffy Castella Cake Recipe
Are you looking for an easy cake recipe to make for your next party or family gathering? Look no further than this delicious fluffy Castella cake recipe! This cake is light and fluffy, with a soft and spongy texture. It’s perfect for any occasion and is sure to be a hit with everyone.
What Is Castella Cake?
Castella cake is a popular Japanese sponge cake. It’s made with simple ingredients, such as sugar, flour, eggs, and honey. The cake gets its light and spongy texture from a leavening agent such as baking soda or baking powder. Castella cake is usually served plain, but can be topped with various toppings such as fruit, nuts, or cream.
Ingredients Needed
To make this fluffy Castella cake, you’ll need the following ingredients:
• 3 eggs
• 1 cup sugar
• 2/3 cup cake flour
• 2 tablespoons honey
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 2 tablespoons milk
Instructions
1. Preheat oven to 325°F (163°C). Grease and line an 8” round cake pan with parchment paper.
2. In a medium bowl, beat eggs and sugar until light and fluffy.
3. Sift in cake flour, baking powder, and salt. Stir until combined.
4. Add honey, oil, and milk and mix until everything is evenly combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before serving.
Serving Suggestions
This Castella cake is best served plain, but can also be dressed up with toppings of your choice. Some popular toppings include fresh fruit, chocolate chips, nuts, or cream. If you’d like to add a touch of sweetness, try drizzling the cake with a simple glaze made of powdered sugar, milk, and vanilla extract.
Storage
This cake will keep at room temperature for up to 3 days. To store it for longer, wrap it tightly in plastic wrap and keep it in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.
Nutrition Information
This recipe makes one 8” round cake. Each slice contains approximately:
• 250 calories
• 9g fat
• 40g carbohydrates
• 3g protein
Conclusion
This fluffy Castella cake is the perfect dessert for any occasion! It’s light, spongy, and incredibly delicious. Plus, it’s easy to make and can be dressed up with toppings of your choice. Give this recipe a try and you’ll be sure to impress your guests. Enjoy!
Post a Comment for "Delicious Fluffy Castella Cake Recipe"