Duncan Hines Vegan Cake Recipe
Duncan Hines is one of the most famous baking brands in the US. With the growing demand for vegan food, Duncan Hines has now released their own vegan cake recipe! This delicious vegan cake is sure to be a hit at any gathering. It's easy to make and tastes just as good as a traditional cake. Here's how to make it.
Ingredients
- 1 box Duncan Hines vegan cake mix
- 1 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1/4 cup unsweetened applesauce
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease an 8-inch round cake pan with non-stick cooking spray and set aside.
3. In a large bowl, combine the cake mix, vegetable oil, water, eggs, and applesauce. Use an electric mixer to mix until all the ingredients are well combined.
4. Pour the batter into the prepared cake pan and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool before removing it from the pan.
7. Enjoy!
Nutrition
This vegan cake is packed with nutrition! One serving of this cake (1/8 of the cake) contains 190 calories, 7 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also contains vitamins and minerals such as vitamin A, vitamin D, iron, and calcium.
This vegan cake is a great alternative to traditional cakes. It is a healthier option that still tastes delicious. It is perfect for any special occasion or just for a treat. The best part is that it only takes minutes to make!
Tips
- To make the cake extra moist, add an extra 1/4 cup of applesauce to the batter.
- For a different flavor, try adding 1 teaspoon of cinnamon or 1/2 teaspoon of almond extract.
- To make the cake extra fluffy, add 1/2 teaspoon of baking powder to the batter.
- To make a glaze for the cake, mix 1/4 cup of powdered sugar with 2 tablespoons of almond milk.
Serving Suggestions
This vegan cake is delicious on its own, but there are many other ways to enjoy it. Try adding fresh fruit and whipped cream for a delicious fruit cake. You can also top it with vegan frosting or a simple glaze. For a richer flavor, you can add a layer of vegan cream cheese frosting. The possibilities are endless!
Storage
This vegan cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Make sure to wrap the cake tightly in plastic wrap before freezing to prevent freezer burn.
Conclusion
Duncan Hines has made it easy to make a delicious vegan cake! This vegan cake is moist, fluffy, and full of flavor. It's perfect for any special occasion or just for a treat. Plus, it's healthier than traditional cakes and easy to make. So why not give this vegan cake a try?
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