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Easter Cake Roll Recipes

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Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake from www.the-girl-who-ate-everything.com

Introduction

As Easter approaches, it's time to get creative with recipes for this special holiday. A great way to celebrate the season is with Easter cake rolls. A cake roll is a classic dessert that is light and fluffy, making it a great treat for springtime. The fun part about making a cake roll is that you can get creative with the flavors and fillings. Whether you're looking for a classic yellow cake roll or something more unique, you can find a variety of recipes to choose from. Here are some of the best Easter cake roll recipes to try this season.

Classic Yellow Cake Roll

This classic yellow cake roll recipe is the perfect start to your Easter baking. This cake roll is light and fluffy and is filled with a creamy vanilla frosting. It can be decorated with colorful sprinkles or Easter-themed decorations for an extra festive touch. Here's what you'll need to make it:

Ingredients:

  • 3 eggs
  • 1 cup of granulated sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted and cooled
  • 1/4 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions:

  • Preheat oven to 375°F. Grease a 15x10-inch baking pan and line with parchment paper.
  • In a medium bowl, beat eggs with a hand mixer until light and fluffy. Gradually add sugar, beating until mixture is thick and pale in color.
  • In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
  • Fold flour mixture into egg mixture, alternating with vanilla extract, butter, and milk. Mix until just combined.
  • Spread batter evenly into prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove cake from oven and immediately turn out onto a kitchen towel that has been sprinkled with powdered sugar.
  • Roll up the cake and towel together, starting from the short end. Set aside to cool completely.
  • In a medium bowl, beat heavy cream with a hand mixer until stiff peaks form. Gently fold in powdered sugar.
  • Unroll the cooled cake and spread cream filling evenly over the entire surface. Re-roll cake, using the towel to help.
  • Transfer cake roll to a serving plate and dust with powdered sugar, if desired.

Nutrition:

This classic yellow cake roll recipe yields 12 servings. Each serving is approximately 200 calories and contains 8 grams of fat, 29 grams of carbohydrates, and 5 grams of protein.

Chocolate Cake Roll

This chocolate cake roll is a delicious twist on the classic yellow cake roll. It's filled with a rich and creamy chocolate frosting and is the perfect dessert for any chocolate lover. Here's what you'll need to make it:

Ingredients:

  • 3 eggs
  • 1 cup of granulated sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted and cooled
  • 1/4 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 3 tablespoons cocoa powder

Instructions:

  • Preheat oven to 375°F. Grease a 15x10-inch baking pan and line with parchment paper.
  • In a medium bowl, beat eggs with a hand mixer until light and fluffy. Gradually add sugar, beating until mixture is thick and pale in color.
  • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • Fold flour mixture into egg mixture, alternating with vanilla extract, butter, and milk. Mix until just combined.
  • Spread batter evenly into prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove cake from oven and immediately turn out onto a kitchen towel that has been sprinkled with powdered sugar.
  • Roll up the cake and towel together, starting from the short end. Set aside to cool completely.
  • In a medium bowl, beat heavy cream with a hand mixer until stiff peaks form. Gently fold in powdered sugar and cocoa powder.
  • Unroll the cooled cake and spread cream filling evenly over the entire surface. Re-roll cake, using the towel to help.
  • Transfer cake roll to a serving plate and dust with powdered sugar, if desired.

Nutrition:

This chocolate cake roll recipe yields 12 servings. Each serving is approximately 270 calories and contains 14 grams of fat, 33 grams of carbohydrates, and 5 grams of protein.

Coconut Cake Roll

This coconut cake roll is perfect for springtime. It's light and fluffy and filled with a creamy coconut frosting. It's sure to be a hit with kids and adults alike. Here's what you'll need to make it:

Ingredients:

  • 3 eggs
  • 1 cup of granulated sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted and cooled
  • 1/4 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/4 cup shredded coconut

Instructions:

  • Preheat oven to 375°F. Grease a 15x10-inch baking pan and line with parchment paper.
  • In a medium bowl, beat eggs with a hand mixer until light and fluffy. Gradually add sugar, beating until mixture is thick and pale in color.
  • In a separate bowl, whisk together flour, baking powder, salt, and shredded coconut.
  • Fold flour mixture into egg mixture, alternating with vanilla extract, butter, and milk. Mix until just combined.
  • Spread batter evenly into prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove cake from oven and immediately turn out onto a kitchen towel that has been sprinkled with powdered sugar.
  • Roll up the cake and towel together, starting from the short end. Set aside to cool completely.
  • In a medium bowl, beat heavy cream with a hand mixer until stiff peaks form. Gently fold in powdered sugar and coconut.
  • Unroll the cooled cake and spread cream filling evenly over the entire surface. Re-roll cake, using the towel to help.
  • Transfer cake roll to a serving plate and dust with powdered sugar and coconut, if desired.

Nutrition:

This coconut cake roll recipe yields 12 servings. Each serving is approximately 220 calories and contains 9 grams of fat, 30 grams of carbohydrates, and 5 grams of protein.

Conclusion

Easter cake rolls are a classic dessert that are perfect for any spring celebration. From classic yellow cake rolls to unique flavors like chocolate and coconut, there's something for everyone to enjoy. These recipes are sure to be a hit with family and friends. So, get creative and start baking this Easter season!


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