Easy Bake Sponge Cake Recipe
Ingredients
Making an easy bake sponge cake is a lot easier than you think. All you need is simple ingredients that you may already have in your kitchen. You will need: 2 eggs, 2/3 cup of white sugar, 2/3 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 cup of butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract. You can also use your favorite flavorings or food coloring to add a special touch to your cake.
Instructions
Start by preheating your oven to 350 degrees. Grease a cake pan with butter or cooking spray and set aside. In a medium-sized bowl, beat together the eggs and sugar until light and fluffy. In a separate bowl, sift together the flour and baking powder. Slowly add the dry ingredients to the egg mixture, stirring until just combined. In a small saucepan, melt the butter and add the milk. Stir the butter and milk mixture into the egg mixture. Finally, stir in the vanilla extract. Pour the mixture into the greased cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decoration
Once your cake is done baking, let it cool before you decorate. There are so many ways to decorate your cake. You can use frosting, chocolate shavings, fruits, nuts, sprinkles, or any other favorite toppings. You can even use a combination of toppings and decorating techniques to really make your cake shine. Whether you're a novice baker or an experienced one, you can make your cake stand out with a little creativity.
Serving
Once your cake is decorated and cooled, it's time to serve it. Slice the cake into desired pieces and serve on a platter. This cake is great for a special occasion or just a simple dessert. You can also serve it as a snack with a cup of tea or coffee. It's a great treat for any time of the day.
Storage
If you have leftovers, store the cake in an airtight container in a cool, dry place. It will stay fresh for up to 3 days. You can also keep it in the refrigerator for up to 5 days. If you freeze the cake, it will stay fresh for up to 1 month.
Nutrition
This easy bake sponge cake is a delicious treat that is full of flavor. One slice of cake has about 220 calories, 11 grams of fat, 26 grams of carbohydrates, and 3 grams of protein. It's a great snack or dessert that will satisfy your sweet tooth without all the guilt.
Variations
This easy bake sponge cake recipe is a great base recipe that you can customize to your own tastes. You can add different flavorings, such as lemon, almond, or orange extract. You can also add different fruits, such as blueberries or raspberries. You can even add chocolate chips or nuts to the batter for a richer flavor. The possibilities are endless!
Tips
When preparing the sponge cake batter, be sure to mix the ingredients together gently. Over-mixing the batter can result in a tough cake. You can also use a stand mixer or hand mixer to make the batter. If you are using a stand mixer, be sure to scrape down the sides of the bowl to make sure all the ingredients are well incorporated. Lastly, be sure to check the cake after 25 minutes of baking. You don't want to over-bake the cake or it will be dry.
Conclusion
Making an easy bake sponge cake is a great way to enjoy a delicious treat without all the fuss. With just a few simple ingredients and some time in the oven, you can have a delicious cake that everyone will love. Experiment with different flavors and decorations to make your cake stand out. Enjoy!
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